Manual Silvercrest SEM 1100 B3 - IAN 282260 (page 42 of 172) (English, German, Dutch, French, Portuguese, Spanish)

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SEM 1100 B3

4) Press the “Steam” button  down. Wait until the green heating-up

control lamp  lights up.

5) Hold an empty container under the milk frother . Slowly turn the steam

control  in the direction “+“. Pressurised water/spray comes from the

nozzle. This cleans the nozzle and the water circuit inside the appliance.

6) Wait 15 seconds and turn the steam control  towards “-“ until no more

steam comes out of the nozzle. Pour the water in the container away.

7) Now hold the frothing container in your hand to feel the milk temperature

and guide the nozzle of the milk frother  gently into the milk. Hold the

frothing container at a slight angle.

8) Slowly turn the steam control  in the direction “+“.

9) Move the frothing container around in a circular motion while keeping the tip

of the nozzle under the surface of the milk: deep enough that the milk does

not spray out, but shallow enough to create a thick froth. Done properly,

a deep buzzing sound is audible.

10) As the milk froth rises, push the nozzle deeper into the milk to froth up the

next “layer” and to avoid a burnt taste in the froth.

11) Finally, insert the nozzle completely and close the steam control  approxi-

mately halfway, so that the milk is heated. Hold the frothing container at a

slight angle, so that the milk gently swirls around while it is being stirred with

the nozzle.

12) Once the milk froth has reached the desired consistency and temperature,

turn the steam control  to oﬀ (up to the stop in the direction of the “-“).

13) Now you can remove the nozzle from the milk.

14) Press the “Steam” button

.

NOTE

► For the preparation of cappuccino, always use bigger cups than for

espresso to leave space for the frothed milk.

15) When preparing cappuccino, proceed exactly as you would for an espresso

(see section “Preparing espresso”: the preheating is no longer necessary).

Allow the water to ﬂow through for about twice as long as an espresso

(about 40 ml).

16) Switch the appliance oﬀ with the On/Oﬀ switch .

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Silvercrest SEM 1100 B3 - IAN 282260 Manual

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