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SEF3 2000 C2
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5) Carefully lower the frying basket into the hot oil or fat.
6) Close the lid of the appliance.
NOTE
The frying process can be monitored through the viewing window in the
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done, insert the plug into a mains power
socket and switch the deep fat fryer on.
After use, store the deep fat fryer with the solidified fat at room temperature.
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes into the solidified fat with a wooden or plastic skewer. Ensure that
you do not damage the coating of the frying container .
To melt the fat, switch on the appliance using the On/Off switch and set
the temperature control to 130 ˚C. The Power control lamp lights up.
Wait until all of the fat has melted. The Ready control lamp may come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
After deep-frying
WARNING – RISK OF INJURY!
Never touch the frying basket directly after frying. It will be extremely hot!
Lift the frying basket out of the deep fat fryer only by the handles -!
1) When the fried food is ready, press the lid release button so that the lid
pops open.
2) Lift the frying basket and hook it onto the rim of the appliance so that
excess fat can drip off.
3) Press the On/Off switch . The deep fat fryer is now switched off.
Remove the plug from the mains power socket.
4) Once the fried food has dripped dry, carefully lift the frying basket out
of the deep fat fryer.
5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
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  • How do i obtain a manual for this product in English Submitted on 12-6-2021 at 12:07

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