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Silvercrest SEF3 2000 C2 - IAN 306659 Manual

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 11 ■
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130 °C
Chicken 150 °C
Chips (fresh) 170 °C
Fish 190 °C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
WARNING – RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button .
WARNING – RISK OF INJURY!
► Take care when filling the frying basket ! It will be extremely hot!
4) Lift the frying basket out of the deep fat fryer. Add the food to be fried.
The frying basket can be filled up to the MAX. fill level marked on the
inside of the frying basket or with up to 1 kg of food for frying. However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
… 14 …


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  • How do i obtain a manual for this product in English Submitted on 12-6-2021 at 12:07

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Silvercrest SEF3 2000 C2 - IAN 306659 User Manual - German, Dutch, Danish, French - 90 pages


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