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SEF3 2000 C2
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 9
Loosen your grip on the compressed rods on the handle - so that the
holding pins project into the holes:
Pull the handle - backwards.
The handle - now sits securely on the frying basket /3.
Proceed the same way with the other handles
TIPS
Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container with cooking oil, liquid or molten
fat (about 4 litres of oil or about 3.5 kg of solid fat).
NOTE
When filling the frying container with oil or fat, never fill it to above the
MAX marking or to below the MIN marking.
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  • How do i obtain a manual for this product in English Submitted on 12-6-2021 at 12:07

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