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SK
Kam so starým tukom?
VÝSTRAHA pred vecnými škodami!
~ Fritovací olej a tuk nevylievajte do toale-
ty ani do výlevky! Stuhnutím by mohlo
dôjsĹ k ich upchaniu.
V bežných množstvách je možné tuk a
olej vyhodiĹ do komunálneho odpadu.
Tuk/olej nehádžte priamo do kontajne-
ra, ale naplĢte ním originálne balenie
alebo plastové vrecko.
Tuk/olej môžete odovzdaĹ aj na zber-
nom mieste starých tukov.
6. Uvedenie do
prevádzky
OdstráĢte všetok obalový materiál.
•Skontrolujte, êi máte všetky diely príslu-
šenstva a êi nie sú poškodené.
•Vyhrievacie prvky|12, telo prístro-
ja|15, nádobu na tuk|14, fritovací
kôš|18 a rukoväĹ|17 fritovacieho koša
vypláchnite teplou vodou a jemným pro-
striedkom na riad a následne všetky
êasti starostlivo osušte.
•Veko|1 a obslužnú êasĹ|9 utrite mierne
navlhêenou handriêkou.
Prístroj postavte na suchú, rovnú a nekĔ-
zavú podložku. Podložka okrem toho
musí byĹ teplovzdorná a nesmie sa po-
škodiĹ pri vyprsknutí horúceho obsahu.
UPOZORNENIE: Poêas prvej prevádzky
sa môže vyskytnúĹ mierny zápach a hluk.
Toto je spôsobené montážnymi prostriedka-
mi na výhrevnom prvku a nie je to chyba vý-
robku. Zabezpeête dostatoêné vetranie.
7. Poskladanie
7.1 Poskladanie fritovacieho
koša
Obrázok C: Stlaête kovovú obruê na
rukoväti|17 fritovacieho koša a konce
malých ôk nasaìte na vnútornú stranu
fritovacieho koša|18. Paliêky rukoväte
ležia pod kovovými háêikmi hore na ko-
ši.
7.2 Poskladanie fritézy
NEBEZPEéENSTVO popále-
nia!
NEBEZPEéENSTVO v dôsled-
ku zásahu elektricm prú-
dom!
~ Všetky êasti musia byĹ nepoškodené.
1. Položte nádobu na tuk|14 do tela prí-
stroja|15.
2. Základnú jednotku|11 vsaìte do tela
prístroja. KoĘajnice základnej jednot-
ky|11 veìte otvormi na tele prístro-
ja|15.
3. Fritovací kôš|18 a rukoväĹ|17 fritova-
cieho koša nasaìte až vtedy, keì je
vnútri olej a potraviny (pozri „Fritova-
nie“ na strane 122).
122


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