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SK
UPOZORNENIE: Údaje o teplote sú orien-
taêné. V závislosti od druhu, veĘkosti a
množstva potravín a ich chuti sa môže tep-
lota líšiĹ.
8.4 Fritovanie
NEBEZPEéENSTVO požiaru /
NEBEZPEéENSTVO popálenia!
~ Do horúceho tuku/oleja vám nikdy ne-
smie kvapnúĹ voda.
~ Fritovací kôš|18 a fritované potraviny
musia byĹ suché.
~ Prístroj prevádzkujte len so suchými ru-
kami.
~ Poêas fritovania uniká z krytu filtra tu-
ku|5 horúca para. Pary sa nikdy nedo-
týkajte.
~ Fritované potraviny nevkladajte do frito-
vacieho koša|18 vtedy, keì je zavese-
ný nad horúcim olejom. Menšie kúsky
by mohli spadnúĹ do oleja a zaêaĹ prs-
kaĹ.
~ S fritézou v žiadnom prípade nehýbte,
keì je ešte horúca.
1. Fritované potraviny vložte do fritovacieho
koša|
18
. Fritovací kôš|
18
by mal byĹ na-
plnený najviac po oznaêenie|
MAX
.
2. Keì zhasne kontrolka|7, stlaête tla-
êidlo|3 na otvorenie veka a potiahnite
veko|1 smerom nahor.
3. Fritovací kôš|18 opatrne ponorte do
oleja.
4. Stlaête a podržte tlaêidlo|3 na rukovä-
ti|2 a nasaìte veko na nádobu na
tuk|14.
5. Fritovanie pozorujte cez priehĘadné
okienko|19. Pri fritovaní sa potraviny
dusia veĘmi rýchlo. éo možno najpres-
nejšie dodržujte odporúêaný êas fritova-
nia.
6. Keì sú fritované potraviny hotové, stlaê-
te tlaêidlo|3 na otvorenie veka a potiah-
nite veko|1 smerom nahor.
7. Fritovací kôš|18 vyberte z oleja/tuku a
zaveste ho pomocou držiaka pod ruko-
Ĺou|17 na predný okraj nádoby na
tuk|14, aby sa mohol odkvapkaĹ.
8. Keì tuk odkvapká, vložte potraviny do
misky alebo podobnej nádoby.
9. Pre ìalšie fritovanie nastavte novú po-
žadovanú teplotu.
10.Prístroj nechajte pred každým fritovaním
rozohriaĹ
, kým kontrolka|7 znovu ne-
zhasne.
11.Keì ukonêíte fritovanie, otoête reguláto-
rom teploty|8 na MIN.
12.Vytiahnite sieĹovú zástrêku|10 a nechaj-
te prístroj vychladnúĹ.
Symbol na
prístroji /
teplota
Potraviny
Krevety
Hydina
Hranolky
(êerstvé)
Ryba
124


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