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Uvedení do provozu
Zelenina Typ Množství Doba dušení Poznámky
Artyčoky čerstvé středně velké 50 - 55 minut
Chřest čerstvý 400 g 15 - 20 minut vložit naplocho do
nádoby k dušení
3
,
4
,
6
zmrazený 400 g 15 - 20 minut 2. vrstvu kcirkulaci
páry navrstvěte
křížem
Fazolové lusky čerstvé 400 g 25 - 30 minut zamíchat po
polovině doby
dušení
zmrazené 400 g 35 - 40 minut
Brokolice čerstvá 400 g 15 - 20 minut zamíchat po
polovině doby
dušení
zmrazená 400 g 20 - 25 minut
Růžičková kapusta čerstvá 400 g 20 - 25 minut zamíchat po
polovině doby
dušení
Zelí čerstvé, drobně
nakrájené
400 g 35 - 40 minut zamíchat po
polovině doby
dušení
Mrkev čerstvá, v plátcích 400 g 20 -25 minut zamíchat po
polovině doby
dušení
Kukuřičný klas čerstvý, v kusech cca. 15 minut otočit o 180° po
polovině doby
dušení
Květák čerstvý, v
růžičkách
400 g 15 - 20 minut zamíchat po
polovině doby
dušení
zmrazený 400 g 20 - 25 minut
Cuketa čerstvá, v plátcích 400 g 15 - 20 minut zamíchat po
polovině doby
dušení
Houby čerstvé 200 g 15 - 20 minut zamíchat po
polovině doby
dušení
Hrášek zmrazený 400 g 15 - 20 minut zamíchat po
polovině doby
dušení
Brambory loupané a
nadrobno
nakrájené
900 g 25 - 30 minut zamíchat po
polovině doby
dušení
Nové brambory čerstvé, v celku 400 g 30 -35 minut
58820_Dampfgarer_Content_LB4.indd 66 11.10.10 10:41
64


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