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Roast Chicken
(galletto alla griglia)
700 g Utilizzare filetti interni di petto di pollo freschi o decon-
gelati e posarli in piano sulla teglia oliata 13.
1000 g Filetto di petto di pollo, ale di pollo e coscie di pollo -
freschi o decongelati, su teglia oliata 13.
1400 g Poggiare un pollo interno decongelato sulla teglia 13
oliata.
Meat
(carne)
150 g Utilizzare solo paillard fresche o decongelate, spezi-
arle e posarla sulla teglia oliata.
250 g
500 g
Pizza S (sottile) Pizza sottile italiana. Girare la pizza di 180° trascorsa
metà del tempo di cottura al fine di ottenere una cottura
uniforme.
L (spessa) Pizza americana spessa. Girare la pizza di 180° tras-
corsa metà del tempo di cottura al fine di ottenere una
cottura uniforme.
Butter
(fondere il burro)
50 g Spezzettare il burro a temperatura ambiente e metterlo
in un contenitore resistente al calore. Al termine del
programma, lasciarlo dentro ancora un pò per sfrut-
tare il calore residuo.
150 g
250 g
Cake
(torte e biscotti)
200 g Impasto lievitato e impasto base per dolci - per biscotti
piatti. La quantità si riferisce all'impasto pronto. Poiché
nella parte posteriore il calore è sempre leggermente
superiore, a metà cottura girare la teglia cosicché le
torte/i biscotti si dorino in modo uniforme.
400 g
600 g
Potato
(patate)
600 g Pelare le patate e posarle a rondelle sulla teglia oliata
13. Salare leggermente le patate secondo il proprio
gusto.
900 g
1200 g
Soup
(zuppa)
250 g Mettere 250 g di verdure e petto di pollo e 500 ml di
acqua in un contenitore resistente al calore.
500 g Mettere 500 g di verdure e petto di pollo e 800 ml di
acqua in un contenitore resistente al calore.
Programma
automatico
Porzione Raccomandazione
RP57458 Dampfgarer LB1 Seite 66 Montag, 27. August 1956 9:05 21
68


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