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SDBO 1850 A1 65
6.8 Composta di frutta
Mettere in una pirofila 500 g -1000 g di
frutta tagliata a piccoli pezzettini e con un
pò di liquido e appoggiarla sulla griglia 16.
6.9 Sbollentare
Prima di congelare le verdure crude, queste
devono essere sbollentate.
6.10 Sformato
7. Tabella programmi automatici
Nota: in questa tabella viene descritta la
preparazione dei singoli prodotti. Con i
programmi automatici è possibile tuttavia
preparare anche interi menu (vedere
“8. Ricette per i programmi automatici” a
pagina 67).
Alimenti da cuocere Funzione Tempo in
minuti
Tempera-
tura
Caratteristiche
Composta di mele Vapore normale 15 - 20 100 °C
Composta di pere Vapore normale 25 - 30 100 °C
Composta di
pesche
Vapore normale 10 - 15 100 °C
Composta di
prugne
Vapore normale 15 - 20 100 °C
Alimenti da cuocere Funzione Tempo in
minuti
Tempera-
tura
Caratteristiche
Verdure ad es.
carote, piselli, fagioli
Vapore normale 5 100 °C Utilizzare la teglia per 14
cottura a vapore
Alimenti da cuocere Funzione Tempo in
minuti
Tempera-
tura
Caratteristiche
Sformato Convezione 30 - 60 160 °C Poggiare una pirofila sul
piano grigliato
Programma
automatico
Porzione Raccomandazione
Steam Fish
(pesce al vapore)
400 g Utilizzare filetti di pesce freschi o decongelati e posarli
in piano sulla teglia per cottura a vapore 14.
600 g
Grill Fish
(pesce grigliato)
400 g Utilizzare filetti di pesce freschi o decongelati e posarli
in piano sulla teglia oliata 13.
600 g
RP57458 Dampfgarer LB1 Seite 65 Montag, 27. August 1956 9:05 21
67


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