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6.5 Carne, al vapore
Le indicazioni di tempo si riferiscono a
600 g di alimenti da cuocere per 4 persone.
6.6 Carne, arrosto
Le indicazioni di tempo si riferiscono
rispettivamente ad 1 kg di carne.
6.7 Pesce, a vapore
Alimenti da cuocere Funzione Tempo in
minuti
Tempera-
tura
Caratteristiche
Cosce di galletto Vapore normale 35 - 40 100 °C Utilizzare la teglia per cot-
tura a vapore 14
Scaloppine di
tacchino
Vapore normale 20 - 25 100 °C Utilizzare la teglia per cot-
tura a vapore 14
Cotoletta di maiale
affumicato
Vapore normale 40 - 60 100 °C Utilizzare la teglia per cot-
tura a vapore 14
Alimenti da cuocere Funzione Tempo in
minuti
Tempera-
tura
Caratteristiche
Arrosto di maiale Convezione 60 - 80 160 °C Utilizzare la teglia 13
Arrosto di vitello Convezione 50 - 70 160 °C Utilizzare la teglia 13
Cotoletta di mai-
ale affumicato
Convezione 40 - 60 160 °C Utilizzare la teglia 13
Filetto di maiale Convezione 40 - 50 180 °C Utilizzare la teglia 13
Galletto Convezione 55 - 65 180 °C Poggiare sulla griglia 16
Pesce Convezione 40 - 50 180 °C Utilizzare la teglia 13
Alimenti da cuocere Funzione Tempo in
minuti
Tempera-
tura
Caratteristiche
Trota 3 x 250 g Vapore normale 15 - 20 100 °C Utilizzare la teglia per 14
cottura a vapore
Orata di ca. 800 g Vapore normale 30 - 35 100 °C Utilizzare la teglia per 14
cottura a vapore
Merluzzo carbo-
naro di ca. 800 g
Vapore normale 30 - 35 100 °C Utilizzare la teglia per 14
cottura a vapore
RP57458 Dampfgarer LB1 Seite 64 Montag, 27. August 1956 9:05 21
66


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