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8.4 Cooking times - rice
Put the rice, the right amount of water
and a pinch of salt into rice tray2.
Put the rice tray2 in the top steamer
basket3 so that no condensation can
drip into the tray.
Stir the rice occasionally.
When opening the lid1, ensure you
are not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
8.5 Cooking times - eggs
Rice Quantity Cooking
time Comments
White rice
Normal 1 cup 45 - 50 min - Add 1.5 cups of water
Long grain 1 cup 50 - 55 min - Add 1.75 cups of water
Natural rice (brown)
Normal 1 cup 40 - 45 min - Add 2 cups of water
Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal 1 cup 55 - 60 min - Add 1.5 cups of water
Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water
Other rice
Instant rice 1 cup 12 - 15 min - Add 1.5 cups of water
Pudding rice 100 g + 30 g
sugar 75 - 80 min - Appropriate quantity of hot milk instead
of water
Eggs Quantity Quantity
of water Cooking
time Comments
Soft Max. 6 per
steamer bas-
ket3
400 ml 10 - 15 min - Place eggs in the depres-
sions in the base of the
steamer baskets.
- Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets3.
Hard 20 - 25 min
__340677_2004_Dampfgarer_B8.book Seite 37 Montag, 22. Juni 2020 1:29 13
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