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8.2 Cooking times - fish
Frozen fish can be cooked without be-
ing thawed. Ensure that the individual
pieces are separated from one another
so that the steam can get everywhere.
The cooking time may be extended by a
few minutes for thicker pieces.
Keep an eye on cooking time. Under-
cooked fish is still glassy inside. Over-
cooked fish can become dry.
Artichokes 2 - 3 medi-
um-sized 50 - 55 min
- Place in the steamer basket with the opening
facing downwards so that condensation can
drain off
Vegetable Quantity Cooking
time Comments
Fish Quantity Cooking
time Comments
Fish fillet 250 g 10 - 15 min
-Fresh
Fish fillet 250 g 15 - 20 min
- Frozen
Salmon
steak 400 g 10 - 15 min
- Increase cooking time by about 5 min if frozen
Tuna steak 400 g 15 - 20 min
- Increase cooking time by about 5 min if frozen
Mussels 400 g 10 - 15 min
- Only cook fresh mussels which are closed
- The mussels are ready when the shells have
opened completely
Prawns 400 g 10 - 15 min
- Stir/rearrange half-way through cooking time
Lobster tails 2 20 - 25 min
Oysters 6 15 - 20 min
- Only cook fresh, closed oysters
- The oysters are cooked when the shells have
opened completely
__340677_2004_Dampfgarer_B8.book Seite 35 Montag, 22. Juni 2020 1:29 13
37


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