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NOTES:
Stir or rearrange the cooking food occa-
sionally with a long cooking spoon.
Ensure that all the pieces are about the
same size. Arrange smaller pieces on
top.
Do not over-fill the steamer baskets3 by
packing food in too tightly or covering
all the holes. It must be possible for
steam to pass everywhere between the
pieces and through the holes in the bas-
es of the steamer baskets3.
8.1 Cooking times -
vegetables
Prepare the vegetables by cutting off
thick stalks and cutting large vegetables
into similar-sized pieces.
Leafy vegetables should be cooked for
as short a time as possible so that they
retain their colour.
Do not season vegetables until they are
cooked.
Frozen vegetables can be cooked like
fresh ones. For many vegetables, cook-
ing time is extended by a few minutes
when they are frozen.
Vegetable Quantity Cooking
time Comments
Broccoli 400 g 10 - 15 min
- Divide into florets
- Increase cooking time by about 5 min if frozen
- Stir/rearrange half-way through cooking time
Cauliflower 400 g 15 - 20 min
- Divide into florets
- Increase cooking time by about 5 min if frozen
- Stir/rearrange half-way through cooking time
French
beans 400 g 25 - 30 min
- Increase cooking time by about 5 min if frozen
- Stir/rearrange half-way through cooking time
Sprouts 400 g 20 - 25 min
- Stir/rearrange half-way through cooking time
Cabbage 400 g 35 - 40 min
- Freshly and shredded
- Stir/rearrange half-way through cooking time
Carrots 400 g 20 - 25 min
- Freshly and cut into slices
- Stir/rearrange half-way through cooking time
Peas 400 g 15 - 20 min
- Stir/rearrange half-way through cooking time
Courgette 400 g 20 - 25 min
- Freshly and cut into quarters
- Stir/rearrange half-way through cooking time
Spinach 400 g 15 - 20 min
- Stir/rearrange half-way through cooking time
Mushrooms 200 g 15 - 20 min
- Freshly and cut into slices or very small whole
ones
- Stir/rearrange half-way through cooking time
Potatoes 900 g 30 - 40 min
- Freshly, peeled and cut into quarters
- Stir/rearrange half-way through cooking time
New or
small pota-
toes
500 g 35 - 40 min
- Freshly peeled, left whole
Asparagus 400 g 15 - 20 min
- Lay out flat in steamer basket, second layer
cross-wise over the top
__340677_2004_Dampfgarer_B8.book Seite 34 Montag, 22. Juni 2020 1:29 13
36


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