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Silvercrest IAN 331321 SKGE 2000 C3 Manual

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SKGE 2000 C3■ 56 │ FR│BE
Baguette à la moutarde
1 baguette
1 gousse d'ail
50 g de cornichons
40 g de pecorino
1 c. à soupe de moutarde forte
2 c. à soupe de moutarde douce
50 g de beurre
2 c. à soupe de ciboulette coupée en petits morceaux
Sel, poivre
Préparation
1) Tous les 2 à 3 centimètres, pratiquez une incision dans la baguette en
veillant à ne pas la trancher.
2) Pelez et écrasez l'ail, découpez les cornichons en tous petits dés puis râpez
le pecorino.
3) Mélangez les moutardes forte et douce, le beurre ramolli, l'ail, les dés de
cornichons, le pecorino et la ciboulette puis assaisonnez de sel et de poivre.
4) Garnissez les incisions avec le beurre à la moutarde puis enveloppez les
baguettes dans une feuille d'aluminium.
5) Posez les baguettes sur la plaque de cuisson préchauffée au niveau de
cuisson 3/Max.
6) Avec la fermeture de sécurité ,réglez l'écartement souhaité de la plaque
chauffante supérieure et fermez le couvercle.
7) Attendez que les baguettes aient doré/bruni.
Position « Gril de table »
Blanc de volaille
200 g de blanc de volaille
un peu de farine
Préparation
1) Versez un peu d'huile adaptée à la cuisson sur les plaques chauffantes
etpréchauffez l'appareil sur le niveau de cuisson 3.
2) Coupez le blanc de volaille en tranches et farinez-les légèrement.
3) Faites cuire pendant env. 4 minutes d'un côté, puis retournez, salez légère-
ment et faites cuire l'autre côté env. 4 minutes.
… 59 …


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