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SilverCrest SGBR 1500 D1 KAT
Slovensky - 163
Syrové party rožky
2 porcie:
150 g zmes hovädzieho a bravčového mletého mäsa
30 g červeného pesta
nasekaný tymian
nasekané oregano
1 čaj. lyžička nasekaných lieskových orieškov
Soľ a čierne korenie
Mletá paprika
40 g strúhaného syra
2 rolky (ideálne sú nedopečené rožky)
Postup:
Predhrejte rúru na 10 minút na 190 °C s horným/spodným ohrevom s ventilátorom.
Narezaním otvorte rožky a položte ich na plech na pečenie (10) pokrytý papierom
neprepúšťajúcim mastnotu.
Okoreňte mleté mäso soľou, čiernym korením, tymianom, oreganom a mletou paprikou a zmiešajte
s lieskovými orieškami a pestom. Naneste zmes mletého mäsa rovnomerne na rožky a posypte
syrom na vrchu, potom všetko vložte do rúry na približne 30 minút na strednom držiaku (3).
Grilované kurča
Ingrediencie:
Celé kurča, pribl. 1,5 kg
Korenie na kurča
Olej na varenie
Postup:
Vložte plech na pečenie (10) do spodného držiaka (3), aby mohol zachytávať kvapkanie.
Predhrejte rúru na 10 minút na 230 °C s horným/spodným ohrevom s ventilátorom.
Opláchnite kurča pod čistou vodou a vysušte papierovou utierkou. Okoreňte kurča rovnomerne
zvnútra aj zvonku korením na kurča. Kefkou rozotrite olej na varenie po vonkajších stranách
kurčaťa.
Napichnite kurča na grilovaciu ihlu (12) a zaistite ho svorkami (13). V prípade potreby zaviažte
krídla a stehná šnúrkou odolnou proti teplu, aby sa mohla grilovacia ihla (12) v rúre ľahko otáčať.
Zárezy na grilovacej ihle (12) musia zostať čisté. Pomocou rukoväte (14) vložte grilovaciu ihlu (12)
do rúry.
Otočte spínačom výberu režimu (6) do polohy horného ohrevu s ventilátorom a funkciou grilovacej
ihly. Grilujte kurča približne 80 minút, v závislosti od veľkosti.
Vyberte hotové kurča z rúry a naporcujte nožnicami na hydinu.
165


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