750538

Silvercrest IAN 321569 SFE 1500 D3 Manual

22
Zoom out
Zoom in
Previous page
1/92
Next page
20 GB
7.2 Chocolate fondue
• Depending on the recipe, stirring con-
stantly, the crushed chocolate is molten,
e.g. in cream or milk.
• In this case, you do not need the splash
guard|1.
• Recommended temperature setting: 1
• Examples for ingredients used for im-
mersion: fruit, white bread, marshmal-
lows.
• Immerse the skewered ingredients into
the molten chocolate mixture and turn
the fondue fork|8 until all ingredients
are covered with chocolate.
7.3 Cheese fondue
• Depending on the recipe, stirring con-
stantly, the finely ground cheese is
molten, e.g. in wine or broth.
• In this case, you do not need the splash
guard|1.
• Recommended temperature setting: 2
• Increase or reduce the temperature set-
ting depending on the way the cheese
you are using melts.
• Examples for ingredients used for im-
mersion: fresh white bread, baguette.
• Immerse the skewered ingredients into
the molten cheese mixture and turn the
fondue fork|8 until all ingredients are
covered with cheese.
7.4 Fondue with broth (Asian
fondue)
• Heat the vegetable or meat broth and
keep it just below the boiling point.
• Use the splash guard|1 to prevent hot
splashes and as a retaining option for
the fondue forks|8.
• Recommended temperature setting: 2
• Examples for ingredients used for im-
mersion: vegetables, meat, fish, sea-
food.
• Immerse the skewered ingredients into
the hot broth and suspend the fondue
forks|8 in the fork holders at the splash
guard|1.
• Take the fondue forks|
8
out when the
food has reached the desired consistency.
7.5 Fondue with oil/fat
DANGER! Risk of injury
through burning!
~Danger from explosive deflagration.
Use fresh and clean fat suitable for fon-
due. Old, used or unsuitable fat may ig-
nite even at low temperatures. Should
the fat catch fire while using the fondue,
do not try to extinguish it with water un-
der any circumstances. Smother the fire
with a saucepan lid of appropriate size
or a woollen blanket.
~Danger of burns caused by splashes of
hot liquid when dipping food into the
pot: dry food off beforehand and pro-
tect hands and forearms with oven
gloves.
• Heat neutral oil or fat and keep it just
below the boiling point.
• Use the splash guard|1 to prevent hot
splashes and as a retaining option for
the fondue forks|8.
• Recommended temperature setting: 3
• Examples for ingredients used for im-
mersion: firm types of vegetables, meat,
firm fish, seafood.
• Immerse the skewered ingredients into
the hot fat and suspend the fondue
forks|8 in the fork holders at the splash
guard|1.
•
Take the fondue forks|
8
out when the
food has reached the desired consistency
.
… 22 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 321569 SFE 1500 D3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 321569 SFE 1500 D3 in the language / languages: English, German, Dutch, French, Polish, Swedish as an attachment in your email.

The manual is 0,76 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info