Manual Silvercrest IAN 321569 SFE 1500 D3 (page 21 of 92) (English, German, Dutch, French, Polish, Swedish)

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NOTE: when in operation for the first time,

some smoke and odour may be generated

by the device. This is due to the assembly

materials used for the heating element and

is not a fault in the product. Ensure adequate

ventilation.

6. Power supply

DANGER TO LIFE from

scalding!

~Please ensure that children are not able

to pull the

device down from the work

surface with the power cable|

10.

1. Before connecting the device, check that

the temperature controller|6 is set to the

0 marking.

2. Insert the mains plug

10 into a wall

socket corresponding to the specifica-

tions of the rating plate.

7. Operation

DANGER! Risk of injury

through burning!

~The stainless steel pot|2, the splash

guard|1 and the fondue forks|8 be-

come very hot during operation. Make

sure you protect your hands, e.g. with

oven gloves, and only touch the fondue

forks|8 by the handles.

~To prevent it from overflowing during

heating, the stainless steel pot|2 should

not be filled above the upper marking

indicating the maximum filling level

MAX|3.

7.1 Basic operation

The fondue method differs depending on the

use. Also observe the respective chapters.

1. Add fat, broth or the ingredients for

cheese or chocolate fondue to the stain-

less steel pot|2 depending on the intend-

ed use. The filling volume must not

exceed or fall short of the two filling lev-

el markings MIN|4and MAX|3 in the

pot.

2. Place the stainless steel pot|

2 onto the

heating unit|5.

3. For fat and broth: place the splash

guard|1 on the pot.

4. Turn the temperature controller|6 to the

desired heating temperature. The pilot

lamp|9 in the temperature controller|6

is lit.

5. For cheese and chocolate fondue: stir

carefully and repeatedly until mixed

evenly.

6. When the contents of the stainless steel

pot|2 have reached the desired temper-

ature, the pilot lamp|9 goes out. Lower

the temperature slightly using the tem-

perature controller|6, in order to keep

the temperature. The pilot lamp|9 lights

up again when the device is heating up

again.

7. In order to immerse them, push the ingre-

dients cut in small pieces onto the fondue

forks|

and proceed as described in the

respective chapters.

8. After finishing with the fondue, turn the

temperature controller|6 to 0.

9. Pull out the mains plug|10.

10.Wait until all parts have cooled down

before starting the cleaning process.

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Silvercrest IAN 321569 SFE 1500 D3 Manual

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