Manual Silvercrest IAN 321569 SFE 1500 D3 (page 20 of 92) (English, German, Dutch, French, Polish, Swedish)

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try to extinguish it with water under any

circumstances. Smother the fire with a

saucepan lid of appropriate size or a

woollen blanket.

~Warning! Risk of burns caused by

splashes of hot liquid when dipping

food into the pot: dry food off before-

hand and protect hands and forearms

with oven gloves.

~The stainless steel pot, splash guard and

fondue forks become very hot when us-

ing the fondue. Make sure you protect

your hands, e.g. with oven gloves, and

only touch the fondue forks by the han-

dles.

~To prevent it from overflowing during

heating, the stainless steel pot should

not be filled above the upper marking

indicating the maximum filling level

MAX.

~Leave all parts to cool down fully before

emptying, cleaning or moving the pot.

~Never move the heating unit while the

stainless steel pot is standing on it. The

stainless steel pot might slip off.

DANGER! Risk of injury

from cutting

~Do not eat directly from the fondue

forks. They are very sharp.

WARNING! Risk of material

damage

~The stainless steel pot must be filled at

least up to the lower marking indicating

the minimum filling level MIN, as less

content can quickly overheat.

~Only use the original accessories.

~The device is fitted with non-slip plastic

feet. As furniture is coated with a variety

of different varnishes and acrylics and

treated with different cleaning agents,

we cannot rule out that some of these

substances could damage and soften

the rubber feet. If necessary, place a

non-slip mat under the device.

~Fat may splash out when the electric

fondue is in operation. You should there-

fore place the device on a surface that

is resistant to both heat and grease.

~Do not pour liquid fat down the sink:

when it cools, it may block the drains

(see “Emptying the stainless steel pot”

on page 21).

~Make sure that the surface under the de-

vice is dry.

~Never place the heating unit on hot sur-

faces (e.g. hot plates) or near sources of

heat or open flame.

~Never clean the red stainless

steel pot in the dishwasher.

~Do not use any astringent or abrasive

cleaning agents.

4. Items supplied

1 heating unit|5

1 stainless steel pot|2

1 splash guard|1

8 fondue forks|8

1 set of operating instructions

5. How to use

• Remove all packing material.

• Check whether all accessories are pres-

ent and undamaged.

WARNING! Risk of material dam-

age!

~Never clean the red stainless

steel pot in the dishwasher.

• Wash up the stainless steel pot|

, the

splash guard|

and the fondue forks|

with a mild detergent or clean them in the

dishwasher. Dry all parts thoroughly.

• Fully unwind the power cable

10 from

around the cable spool|7.

• Place the device on a dry, level, non-slip

surface. This surface should also be

heat-resistant and not be damaged by

splashes of hot fat.

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Silvercrest IAN 321569 SFE 1500 D3 Manual

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