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Speise Zubehör / Ge-
schirr Höhe Heizart
→Seite10
Tempera-
tur in °C Mikrowel-
lenleistung
in W
Dampf-
intensität Dauer in Min.
Hähnchenkleinteile, je
250g
Rost 3 ⁠ 200 - 220 - Mittel 30 - 45
Hähnchenkleinteile, 4
Stück je 250g
Offenes Ge-
schirr
2 ⁠ 190 - 210 360 - 20 - 30
Gans, ungefüllt, 3kg Rost 2 ⁠ 160 - 180 - - 120 - 150
Gans, ungefüllt, 3kg Rost 2 1. ⁠
2. ⁠
3. ⁠
1.
130-140
2.
150-160
3.
170-180
- Mittel
Mittel
aus
1. 110-120
2. 20-30
3. 30-40
Gans, ungefüllt, 3kg Rost 2 ⁠ 170 - 190 180 - 80 - 90
Schweinebraten ohne
Schwarte, z.B.
Nacken, 1,5kg
Offenes Ge-
schirr
2 ⁠ 180 - 190 - - 110 - 130
Schweinebraten ohne
Schwarte, z.B.
Nacken, 1,5kg
Geschlossenes
Geschirr
2 ⁠ 220 - 240 360 - 55 - 65
Schweinebraten ohne
Schwarte, z.B.
Nacken, 1,5kg
Offenes Ge-
schirr
2 ⁠ 190 - 200 - - 120 - 140
Schweinebraten mit
Schwarte, z.B. Schul-
ter, 2kg
Offenes Ge-
schirr
21. ⁠
2. ⁠
3. ⁠
1. 100
2.
170-180
3.
200-210
- Stark
Gering
aus
1. 25-30
2. 70-90
3. 20-25
Rinderfilet, medium,
1kg
Rost 2 ⁠ 210 - 220 - - 40 - 50
Rinderfilet, medium,
1kg
Offenes Ge-
schirr
2 ⁠ 190 - 200 - Gering 50 - 60
Rinderfilet, medium,
1kg
Geschlossenes
Geschirr
2 ⁠ 240 - 260 90 - 30 - 40
Rinderschmorbraten,
1,5kg
Geschlossenes
Geschirr
2 ⁠ 200 - 220 - - 130 - 160
Rinderschmorbraten,
1,5kg 2Offenes Ge-
schirr
21. ⁠
2. ⁠ 1. 150
2. 130
- Stark
Mittel 1. 30
2. 120-150
Rinderschmorbraten,
1,5kg
Geschlossenes
Geschirr
2 ⁠ 200 - 220 - - 140 - 160
Roastbeef, medium,
1,5kg
Rost 2 ⁠ 220 - 230 - - 60 - 70
Roastbeef, medium,
1,5kg
Offenes Ge-
schirr
2 ⁠ 190 - 200 - Gering 65 - 80
Roastbeef, medium,
1,5kg
Offenes Ge-
schirr
2 ⁠ 240 - 260 180 - 30 - 40
Burger, 3-4cm hoch Rost 4 ⁠ 3 - - 25 - 30
Lammkeule ohne
Knochen, medium,
1,5kg
Offenes Ge-
schirr
2 ⁠ 170 - 190 - - 50 - 80
Lammkeule ohne
Knochen, medium,
1,5kg
Offenes Ge-
schirr
2 ⁠ 170 - 180 - Gering 80 - 90
1Das Gerät vorheizen.
2Zu Beginn ca. 100 ml Flüssigkeit in das Geschirr füllen. Der Wassertank muss während des Betriebs nachgefüllt
werden.
3Die Speise zwischendurch 1 - 2 Mal umrühren.
45


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