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Speise Zubehör / Ge-
schirr Höhe Heizart
→Seite10
Tempera-
tur in °C Mikrowel-
lenleistung
in W
Dampf-
intensität Dauer in Min.
Brot, freigeschoben,
750 g
Universalpfanne
oder
Kastenform
2 ⁠ 1. 210 -
220
2. 180 -
190
- Stark
aus 1. 10-15
2. 25-35
Brot, freigeschoben,
1500g
Universalpfanne
oder
Kastenform
2 ⁠ 1. 210 -
220 1
2. 180 -
190
- - 1. 10 - 15
2. 40 - 50
Brot, freigeschoben,
1500g
Universalpfanne
oder
Kastenform
2 ⁠ 1. 210 -
220
2. 180 -
190
- Stark
aus 1. 10-15
2. 45-55
Brot, freigeschoben,
1500g
Kastenform 2 ⁠ 200 - 210 - - 35 - 45
Fladenbrot Universalpfanne 3 ⁠ 250 - 270 - - 20 - 25
Fladenbrot Universalpfanne 3 ⁠ 220 - 230 - Stark 20-30
Brötchen, frisch Backblech 3 ⁠ 180 - 200 - - 20 - 30
Brötchen, frisch Backblech 3 ⁠ 200 - 220 - Mittel 20 - 30
Pizza, frisch - auf
dem Backblech
Backblech 3 ⁠ 200 - 220 - - 25 - 35
Pizza, frisch - auf
dem Backblech, 2
Ebenen
Universalpfanne
+
Backblech
3+1 ⁠ 180 - 200 - - 35 - 45
Pizza, frisch, dünner
Boden, in Pizzaform
Pizzablech 2 ⁠ 220 - 230 - - 20 - 30
Quiche Tarteform
,
Schwarzblech
1 ⁠ 190 - 210 - - 40 - 50
Quiche Tarteform
,
Schwarzblech
3 ⁠ 190 - 210 - - 30 - 40
Flammkuchen Universalpfanne 3 ⁠ 280 - 300
1- - 10 - 18
Auflauf, pikant, gegar-
te Zutaten
Auflaufform 2 ⁠ 200 - 220 - - 30 - 50
Auflauf, pikant, gegar-
te Zutaten
Auflaufform 2 ⁠ 150 - 170 360 - 20 - 30
Lasagne, gefroren,
400g
Offenes Ge-
schirr
2 ⁠ 200 - 210 180 - 20 - 25
Kartoffelgratin, rohe
Zutaten, 4cm hoch
Auflaufform 2 ⁠ 160 - 190 - - 50 - 70
Kartoffelgratin, rohe
Zutaten, 4cm hoch
Auflaufform 2 ⁠ 170 - 190 360 - 20 - 25
Hähnchen, 1 kg, un-
gefüllt
Rost 2 ⁠ 200 - 220 - - 60 - 70
Hähnchen, 1 kg, un-
gefüllt
Rost 2 ⁠ 200 - 220 - Mittel 60 - 70
Hähnchen, 1 kg, un-
gefüllt
Geschlossenes
Geschirr
2 ⁠ 230 - 250 360 - 25 - 35
Hähnchenkleinteile, je
250g
Rost 3 ⁠ 220 - 230 - - 30 - 35
1Das Gerät vorheizen.
2Zu Beginn ca. 100 ml Flüssigkeit in das Geschirr füllen. Der Wassertank muss während des Betriebs nachgefüllt
werden.
3Die Speise zwischendurch 1 - 2 Mal umrühren.
44


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