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34
Andet
Anvisninger
Lad forloren hare hvile yderligere ca. 10 minutter til sidst.
Vend pølser efter Z af tiden.
4 Varmluft/impulsgrill
( Grill, stor flade
Fjerkræ
Anvisninger
Læg hele kyllinger, kyllingebryst og små kalkuner med
brystsiden nedad. Vend efter
Z af tiden.
Læg poularder med brystsiden nedad. Vend efter Z af tiden,
og indstil mikrobølgeeffekten til 180 watt.
Læg halve kyllinger og kyllingestykker med skindet opad.
Vend ikke.
Vend ænder eller gæs efter Y og Z af tiden.
Læg ande- ellersebryst med skindet nedad. Vend efter
halvdelen af tiden.
Vend gåselår efter halvdelen af tiden. Prik huller i skindet.
Vend kalkunrullestege efter Z af tiden.
g kalkunbryst eller -lår med skindet nedad. Vend efter Z
af tiden.
4 Varmluft/impulsgrill
( Grill, stor flade
3 Varmluft
% Over/undervarme
Fisk
Anvisninger
Læg hele fisk, f.eks. foreller, midt på risten under grilning.
Tilbered hel, dampet fisk med bugen nedad.
* Grill, lille flade
( Grill, stor flade
Kanin, ca. 1,5 kg Fad med låg,
rist
1
%
200-220 90 W 25-35
Lammekød og vildt Tilbehør Rille Ovnfunk-
tion
Temperatur °C Mikrobølgeeffekt i
watt
Varighed i
minutter
Andet Tilbehør Rille Ovn-
funktion
Temperatur °C,
grilltrin
Mikrobølge-effekt i
watt
Tilberedningstid i
minutter
Forloren hare af ca. 1 kg
kød
Fad uden låg, rist 1
4
170-190 600 W +
180 W
10 min. +
40-50 min.
lser til grilning, 4 til
6 stk., à ca. 150 g
Universalbrade-
pande +
rist
1
3
(
3 - 1. side: ca. 10-15
2. side: ca. 5-10
Fjerkræ Tilbehør Rille Ovnfunk-
tion
Temperatur °C,
grilltrin
Mikrobølge-effekt i
watt
Tilberednings-
tid i minutter
Kylling, hel, ca. 1,2 kg Fad med låg, rist 1
4
230-250 360 W 25-35
Poulard, hel Fad med låg, rist 1
4
200-220 360 W
180 W
30
15-25
Kylling, halveret, à 500 g Fad uden låg, rist 1
4
180-200 360 W 30-35
Kyllingestykker, ca. 800 g Fad uden låg, rist 1
4
190-210 360 W 30-35
Kyllingestykker, ca. 1,5 kg Fad uden låg, rist 1
4
190-210 360 W 35-40
Kyllingebryst ca. 500 g Fad uden låg, rist 1
4
190-210 180 W 25-30
And, hel, 1,5 til 1,7 kg Universalbradepande 1
4
170-190 180 W 60-80
Andebryst, hel, 2 stk. à
300 til 400 g
Rist +
universalbradepande*
2
1
(
3 90 W 18-22
Gås, hel, 3 til 3,5 kg Universalbradepande 1
4
170-190 180 W 80-90
sebryst, 2 stk. à 500 g Rist +
universalbradepande*
2
1
4
210-230 90 W 20-25
Gåselår, 4 stk. ca. 1,5 kg Rist +
universalbradepande*
2
1
4
170-190 180 W 30-40
Lille kalkun, hel, ca. 3 kg Universalbradepande 1
3
170-180 180 W 60-70
Kalkunrullesteg, ca. 1,5 kg Fad med låg, rist 1
4
190-200 180 W 60-70
Kalkunbryst, ca. 1 kg Fad med låg, rist 1
%
200-210 - 80-90
Kalkunlår, ca. 1,3 kg Fad med låg, rist 1
4
210-230 360 W 45-50
* Hæld 50 ml vand i universalbradepanden.
34


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