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Otros
Notas
Para finalizar, dejar reposar el asado de carne picada
durante aprox. 10 minutos.
Dar la vuelta a las salchichas una vez transcurrido Z del
tiempo.
Ave
Notas
Colocar el pollo, la pechuga de pollo y el pavo pequeño
enteros con la pechuga hacia abajo. Dar la vuelta
transcurrido
Z del tiempo.
Colocar el capón con la pechuga hacia abajo. Una vez
transcurridos
Z del tiempo, dar la vuelta y poner el
microondas a 180 W.
Colocar el medio pollo o las piezas de pollo con el lado de la
piel hacia arriba. No dar la vuelta.
Dar la vuelta al pato o al ganso una vez transcurridos Y y Z
del tiempo.
Colocar la pechuga de pato o de ganso con el lado de la piel
hacia abajo. Dar la vuelta una vez transcurrida la mitad del
tiempo.
Dar la vuelta a los muslos de ganso una vez transcurrida la
mitad del tiempo. Pinchar la piel.
Dar la vuelta al redondo de pavo una vez transcurrido Z del
tiempo.
Colocar la pechuga o las alas de pavo con el lado de la piel
hacia abajo. Dar la vuelta transcurrido
Z del tiempo.
Otros Accesorios Altura Tipo
calen-
tam.
Temperatura
°C, nivel de
grill
Potencia del micro-
ondas en vatios
Duración en minutos
Asado de carne picada,
aprox. 1 kg de carne
Recipiente sin tapa,
parrilla
1
4
170-190 600 W, 10 min +
180 W, 40-50 min
-
Salchichas para asar,
4- 6uds.
Aprox. 150 g/ud.
bandeja universal +
parrilla
1
3
(
3 - 1ª cara: aprox. 10-15
2ª cara: aprox. 5-10
Ave Accesorios Altura Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en
minutos
Pollo, entero,
aprox. 1,2 kg
Recipiente con tapa,
parrilla
1
4
230-250 360 W 25-35
Capón, entero Recipiente con tapa,
parrilla
1
4
200-220 360 W
180 W
30
15-25
Pollo, por la
mitad, 500 g por pieza
Recipiente sin tapa, parri-
lla
1
4
180-200 360 W 30-35
Piezas de pollo,
aprox. 800 g
Recipiente sin tapa, parri-
lla
1
4
190-210 360 W 30-35
Piezas de pollo,
aprox. 1,5 kg
Recipiente sin tapa, parri-
lla
1
4
190-210 360 W 35-40
Pechuga de pollo
aprox. 500 g
Recipiente sin tapa, parri-
lla
1
4
190-210 180 W 25-30
Pato, entero, 1,5 a
1,7 kg
Bandeja universal 1
4
170-190 180 W 60-80
Pechuga de pato,
2 piezas de 300 -
400 g cada una
Parrilla +
Bandeja universal*
2
1
(
3 90 W 18-22
Ganso, entero, 3 a
3,5 kg
Bandeja universal 1
4
170-190 180 W 80-90
Pechuga de ganso,
2 piezas de 500 g
Parrilla +
Bandeja universal*
2
1
4
210-230 90 W 20-25
Muslos de ganso,
4piezas de
aprox. 1,5 kg
Parrilla +
Bandeja universal*
2
1
4
170-190 180 W 30-40
Pavo pequeño, entero,
aprox. 3 kg
Bandeja universal 1
3
170-180 180 W 60-70
Redondo de pavo,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
190-200 180 W 60-70
Pechuga de pavo,
aprox.1kg
Recipiente con tapa,
parrilla
1
%
200-210 - 80-90
Alas de pavo, aprox.
1,3 kg
Recipiente con tapa,
parrilla
1
4
210-230 360 W 45-50
*Poner 50 ml de agua en la bandeja universal.
28


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