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Carne de cerdo
Notas
Dar la vuelta al asado de magro de cerdo y al asado con
tocineta una vez transcurrida la mitad del tiempo. Para
finalizar, dejar reposar aprox. 10 minutos.
Colocar el asado con la tocineta hacia arriba en el horno.
Cortar la tocineta. No dar la vuelta al asado. Para finalizar,
dejar reposar aprox. 10 minutos.
No dar la vuelta a los filetes de cerdo ni a las chuletas de
Sajonia. Para finalizar, dejar reposar aprox. 5 minutos.
Dar la vuelta al filete de aguja una vez transcurrido Z del
tiempo.
Carne de cordero y de caza
Nota: Dar la vuelta al cordero y al venado una vez transcurrida
la mitad del tiempo.
Asado de ternera,
aprox. 2 kg
Recipiente con tapa,
parrilla
1
3
190-200 90 W 80-100
Pierna de ternera,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
190-200 - 120-130
Carne de ternera Accesorios Altura Tipo de
calenta-
miento
Temperatura
en °C
Potencia del
microondas en
vatios
Duración en
minutos
Carne de cerdo Accesorios Altura Tipo
calen-
tam.
Temperatura
°C, nivel de grill
Potencia del micro-
ondas en vatios
Duración en minutos
Asado sin tocineta
(p. ej., pescuezo),
aprox. 750 g
Recipiente con tapa,
parrilla
1
4
220-240 180 W 40-50
Asado con tocineta
(p. ej., paletilla),
aprox. 1,5 kg
Recipiente sin tapa,
parrilla
1
4
180-200 - 150
Asado con tocineta
(p. ej., paletilla),
aprox. 2 kg
Recipiente sin tapa,
parrilla
1
4
170-190 - 180
Filete de cerdo,
aprox. 500 g
Recipiente con tapa,
parrilla
1
4
210-230 90 W 20-25
Asado de cerdo, magro,
aprox. 1 kg
Recipiente con tapa,
parrilla
1
4
210-230 90 W 50-60
Asado de cerdo, magro,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
200-220 90 W 70-80
Asado de cerdo, magro,
aprox. 2 kg
Recipiente con tapa,
parrilla
1
4
190-210 180 W, 10 min +
90 W, 75-85 min
85-95
Lacón con hueso,
aprox. 1 kg
Recipiente sin tapa,
parrilla
1 - - 360 W 45-50
Filete de pescuezo,
2 cm de grosor
bandeja universal +
parrilla
1
3
(
2 - 1ª cara: aprox. 15-20
2ª cara: aprox. 10-15
Carne de cordero y de caza Accesorios Altura Tipo de
calenta-
miento
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en
minutos
Lomo de cordero con hueso,
aprox. 1 kg
Recipiente sin tapa,
parrilla
1
4
190-210 - 40-50
Pierna de cordero sin hueso,
medio hecho, aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
%
180-200 - 90-100
Lomo de corzo con hueso,
aprox. 1 kg
Recipiente con tapa,
parrilla
1
%
210-220 - 40-50
Pierna de corzo sin hueso,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
%
180-190 - 105-120
Asado de jabalí, aprox. 1,5 kg Recipiente con tapa,
parrilla
1
%
200-220 - 90-100
Asado de ciervo, aprox. 1,5 kg Recipiente con tapa,
parrilla
1
%
200-220 - 90-100
Conejo, aprox. 1,5 kg Recipiente con tapa,
parrilla
1
%
200-220 90 W 25-35
27


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