526465
30
Zoom out
Zoom in
Previous page
1/36
Next page
30
Productos preparados
Notas
Observar las indicaciones del fabricante que figuran en el
envase.
Los valores de la tabla son válidos para la preparación de los
alimentos con el horno frío.
No poner las patatas fritas, las croquetas y las tortitas de
patata unas encima de otras.
Dar la vuelta a las varitas de pescado, los palitos de pollo,
los nuggets y la hamburguesa de verdura cuando haya
transcurrido la mitad del tiempo.
Pastel de nata sin accesorios en la base del horno, altura 0.
Lasaña, aprox. 2 kg Recipiente sin tapa, parri-
lla
2
%
180-200 600 W 20-30
Gratinado de patata, ingre-
dientes crudos,
aprox. 1,1 kg
Recipiente sin tapa, parri-
lla
1
4
170-190 600 W 20-25
Gratinar tostadas,
4 unidades
Bandeja universal 2
(
3 - 8-13
Gratinar tostadas,
12 unidades
Bandeja universal 2
(
3 - 9-14
Gratinados y tostadas Accesorios Altura Tipo
calen-
tam.
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en
minutos
Productos preparados Accesorios Altura Tipo de
calenta-
miento
Temperatura
en °C
Potencia del micro-
ondas en vatios
Duración en
minutos
Pizza con base fina Bandeja universal 1
%
210-230 - 20-25
Pizza con base gruesa Bandeja universal 1
%
200-220 90 W 15-25
Minipizza Bandeja universal 1
%
210-230 - 15-20
Pizza-baguette Bandeja universal 2
3
180-190 - 15-20
Patatas fritas Bandeja universal 1
%
220-230 - 20-25
Croquetas Bandeja universal 1
%
200-220 - 25-35
Tortitas de patata, patata
rellena
Bandeja universal 2
%
200-220 - 25-35
Panecillo, baguette parrilla 2
%
200-220 - 15-20
Panecillos precocinados, Bre-
zeln,
Bandeja universal* 2
%
190-210 - 20-25
Panecillo o baguette prehor-
neados
parrilla 2
3
140-150 - 12-15
Varitas de pescado Bandeja universal 2
4
190-210 180 W 10-15
Palitos de pollo, nuggets Bandeja universal 2
4
190-210 360 W 15-20
Hamburguesa de verdura Bandeja universal 2
4
200-220 180 W 15-25
Pastel de hojaldre Bandeja universal 2
3
200-220 90 W 20-25
Lasaña parrilla 2
%
200-210 180 W 18-23
* Cubrir la bandeja universal con papel de hornear.
Tiene que ser un papel de hornear apto para estas temperaturas.
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB84K582 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB84K582 in the language / languages: Spanish as an attachment in your email.

The manual is 2,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB84K582

Siemens HB84K582 User Manual - German - 32 pages

Siemens HB84K582 User Manual - Dutch - 32 pages

Siemens HB84K582 User Manual - French - 32 pages

Siemens HB84K582 User Manual - Italian - 32 pages

Siemens HB84K582 User Manual - Polish - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info