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% Riscaldamento sup./inf. : Aria calda 3D
% Riscaldamento sup./inf.
3 Aria calda
Preriscaldare sempre il forno.
Impasto con ripieno di frutta Leccarda 1
3
150-170 30-40
Pasta lievitata con ripieno asciutto Leccarda 2
%
170-190 35-45
Pasta lievitata con ripieno asciutto Leccarda +
teglia smaltata*
1
3
:
160-180 50-60
Pasta lievitata con ripieno di frutta Leccarda 2
%
170-190 45-55
Pasta lievitata con ripieno di frutta Leccarda +
teglia smaltata*
1
3
:
150-170 50-60
Pasta frolla con ripieno asciutto Leccarda 2
%
160-180 25-35
Pasta frolla con ripieno asciutto Leccarda +
teglia smaltata*
1
3
:
160-180 30-40
Pasta frolla con ripieno di frutta Leccarda 1
%
160-180 50-60
Dolce svizzero o Schweizer Wähe Leccarda 1
&
190-200 40-50
Rotolo di Pan di Spagna, preriscaldare Leccarda 2
%
170-190 10-20
Treccia lievitata con 500 g di farina Leccarda 2
%
160-180 40-50
Stollen con 500 g di farina Leccarda 2
%
150-170 60-70
Stollen con 1 kg di farina Leccarda 2
3
140-150 65-75
Strudel, dolce Leccarda 1
3
180-200 40-50
Pizza Leccarda 1
%
210-230 25-35
Pizza Leccarda +
teglia smaltata*
1
3
:
180-190 40-50
Tarte flambée, preriscaldare Leccarda 2
&
220-240 15-20
Dolci in teglia Accessori Livello Tipo di
riscalda-
mento
Temperatura in°C Durata in minuti
* Teglie smaltate sono disponibili come accessori speciali presso i rivenditori specializzati
Pasticcini Accessori Livello Tipo di
riscalda-
mento
Temperatura in°C Durata in minuti
Biscottini Leccarda 2
%
150-170 20-30
Biscottini Leccarda +
teglia smaltata*
1
3
:
140-160 30-40
Amaretti Leccarda 2
%
120-140 35-45
Amaretti Leccarda +
teglia smaltata*
1
3
:
110-130 40-50
Meringa Leccarda 2
%
80-100 90-110
Muffin Teglia per muffin sulla griglia 2
%
160-180 35-45
Muffin Ciascuna teglia di muffin
Leccarda +
teglia smaltata*
1
3
:
140-160
50-60
Bignè Leccarda 2
%
200-220 30-40
Dolci pasta sfoglia Leccarda 2
%
180-200 30-40
Dolci pasta sfoglia Leccarda +
teglia smaltata*
1
3
:
190-210 35-45
Dolci di pasta lievitata Leccarda 2
%
190-210 20-30
* Teglie smaltate sono disponibili come accessori speciali presso i rivenditori specializzati
Pane e pagnotte Accessori Livello Tipo di
riscalda-
mento
Temperatura
in°C
Durata in minuti
Pane lievitato con 1 kg di farina Leccarda 2
%
300
+ 170
10
15-25
21


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