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Bakes, soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately
Y the amount in water,
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Fish terrine Bain marie 1.5 l wire rack 2 Steam 70 80 40 - 80
Trout, whole per 0.2 kg perforated +
baking tray
3
1
Steam 80 90 12 - 15
Cod fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 14
Salmon fillet per 0.15 kg perforated +
baking tray
3
1
Steam 100 8 - 10
Mussels 1.5 kg baking tray 2 Steam 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 20
Sole rolls, stuffed - perforated +
baking tray
3
1
Steam 80 90 10 - 20
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire
rack
2 Hot air + Steam 150 - 170 30 - 40
Sweet bake ovenproof dish + wire
rack
2 Hot air + Steam 150 - 170 30 45
Lasagne Baking tray 2 Hot air + Steam 160 170 35 45
Souff Mould + wire rack 2 Hot air + Steam 180 200 15 25
Royale solid 2 Steam 90 15 - 20
Semolina dumplings Perforated +
Baking tray
3
1
Steam 80 90 7 - 12
Hard-boiled eggs
(Size M, max. 1.8 kg)
Perforated +
Baking tray
3
1
Steam 100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
Perforated +
Baking tray
3
1
Steam 100 6 - 8
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Dish Accessories Operating mode Temperature in °C Cooking time
in min.
Yeast dumplings Baking tray Steam 100 20 25
Crème caramel Mould + wire rack Steam 85 - 90 25 - 30
Sweet bake (e.g. semolina pudding) ovenproof dish + wire
rack
Hot air + Steam 160 170 50 - 60
Rice pudding* Baking tray Steam 100 25 35
Yoghurt* portion-sized glasses +
wire rack
Steam 40 300 - 360
Apple compote Baking tray Steam 100 10 - 15
Pear compote Baking tray Steam 100 10 - 15
Cherry compote Baking tray Steam 100 10 - 15
Rhubarb compote Baking tray Steam 100 10 - 15
Plum compote Baking tray Steam 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
26


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