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Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Cakes on trays
Bread, bread rolls
Small baked items
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 160 60 70
Sponge flan base Flan tin 2 Hot air 150 160 30 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 160 45 - 55
Sponge base (2 eggs) Flan tin 2 Hot air 180 190 12 - 16
Sponge cake (6 eggs) Springform cake tin 2 Hot air 150 160 25 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 160 40 50
Swiss flan Springform cake tin 2 Hot air 180 190 35 - 60
Ring cake ring cake tin 2 Hot air + Steam 150 160 35 45
Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180 190 35 - 60
Apple tart flan-base cake tin 2 Hot air 170 190 35 50
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
Yeast cake with dry topping Baking tray 2 Hot air + Steam 150 160 35 45
Yeast cake with moist topping
(fruit)
Baking tray 2 Hot air 150 160 35 45
Swiss roll Baking tray 2 Hot air 180 200 10 - 15
Plaited loaf (500 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 150 160 25 35
Strudel, sweet Baking tray 2 Hot air + Steam 160 - 180 40 60
Onion cake Baking tray 2 Hot air + Steam 170 180 30 - 40
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
White bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 210 15 - 20
Hot air 160 170 20 25
Sourdough bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 220 15 25
Hot air 150 160 40 60
Multigrain bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 220 15 - 20
Hot air 160 170 25 40
Wholemeal bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 220 20 30
Hot air 140 - 150 40 60
Rye bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 220 20 30
Hot air 150 160 50 - 60
Bread rolls (70 g each, unbaked) Baking tray + greaseproof
paper
2 Hot air + Steam 190 200 25 - 30
Bread rolls made with sweet
yeast dough (70 g each,
unbaked)
Baking tray + greaseproof
paper
2 Hot air + Steam 170 180 20 30
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
Meringue Baking tray 2 Hot air 80 90 120 - 180
Macaroons Baking tray 2 Hot air 140 - 160 15 25
27


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