527327
24
Zoom out
Zoom in
Previous page
1/32
Next page
24
Poultry and meat
Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Cooking with the Hot air + Steam operating mode leaves the
meat especially juicy on the inside and crispy on the outside.
Poultry
Beef
Veal
Dish Amount Accessories Level Operating mode Temperature in °C Cooking time
in min.
Chicken, whole 1.2 kg Wire rack + baking
tray
2 Hot air + Steam 180 190 50 - 60
Chicken, halved per 0.4 kg Wire rack + baking
tray
2 Hot air + Steam 180 190 35 45
Chicken breast 0.15 kg each Perforated +
Baking tray
3
1
Steam 100 15 25
Chicken portions 0.12 kg each Wire rack + baking
tray
2 Hot air + Steam 180 200 20 35
Duck, whole 2 kg Wire rack + baking
tray
2 Hot air + Steam 170 60 80
Hot air 210 15 - 20
Duck breast* 0.35 kg each Wire rack + baking
tray
2 Hot air + Steam 170 180 10 - 15
Rolled turkey joint 1.5 kg Wire rack + baking
tray
2 Hot air + Steam 150 160 70 90
Turkey breast 1 kg Wire rack + baking
tray
2 Hot air + Steam 150 160 60 80
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170 180 20 - 28
Thin slice of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 180 40 - 55
Thin slice of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 180 30 45
Thick piece of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 180 45 60
Thick piece of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 180 35 50
* Sear first
Dish Amount Accessories Level Operating mode Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg Wire rack + baking
tray
2 Hot air + Steam 160 170 60 70
Joint of veal, lean 1 kg Wire rack + baking
tray
2 Hot air + Steam 160 170 50 - 60
Veal back* 1 kg Wire rack + baking
tray
2 Hot air + Steam 160 - 180 15 25
Breast of veal, stuffed 1.5 kg Wire rack + baking
tray
2 Hot air + Steam 140 - 160 75 - 120
* Sear first
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB34D553 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB34D553 in the language / languages: English as an attachment in your email.

The manual is 2,96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB34D553

Siemens HB34D553 User Manual - German - 32 pages

Siemens HB34D553 User Manual - Dutch - 32 pages

Siemens HB34D553 User Manual - Danish - 32 pages

Siemens HB34D553 User Manual - French - 36 pages

Siemens HB34D553 User Manual - Italian - 36 pages

Siemens HB34D553 User Manual - Polish - 36 pages

Siemens HB34D553 User Manual - Portuguese - 36 pages

Siemens HB34D553 User Manual - Swedish - 32 pages

Siemens HB34D553 User Manual - Spanish - 36 pages

Siemens HB34D553 User Manual - Norwegian - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info