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Fleisch GesamtĆ
dauer
Min.
Mikrowelle,
W
Dauer, Min.
Temp.
°C Grill
HeizĆ
art
Höhe
Schweinefleisch
ohne Schwarte
(z. B. Nacken)
1 kg
1,5 kg
2 kg
offen
2
2
2
S
S
S
200Ć210
180Ć200
160Ć170
360 W, 20
+ 90 W,
60Ć70
360 W, 25
+ 90 W,
70Ć80
360 W, 30
+ 90 W,
70Ć80
80Ć90
95Ć105
100Ć110
Schweinefleisch
mit Schwarte**
(z. B. Schulter,
Haxe)
1 kg
1,5 kg
2 kg
offen 2
2
2
S
S
S
200Ć220
190Ć210
190Ć210
Ć
Ć
Ć
100
140
160
Kasseler mit
Knochen
1 kg geschlosĆ
sen
2 Ć Ć 360 W, 35Ć40 35Ć40
Hackbraten 750 g offen 2 S 200Ć220 360 W, 25Ć30 25Ć30
Würstchen ca. 750
g
Grillblech**
*
4 X Stufe 3 Ć 15
Kalbsbraten 1 kg
2 kg
offen 2
2
S
S
180Ć190
160Ć170
180 W, 45Ć50
180 W, 70Ć80
50Ć60
80Ć90
Lammkeule ohne
Knochen
1,5 kg offen 2 S 180Ć190 180 W, 20
+ 90 W,
40Ć50
60Ć70
* Wenden Sie Roastbeef nach der Hälfte der Zeit. Nach dem Garen in Alufolie wickeln und im
Backofen 10 Minuten ruhen lassen.
** Schneiden Sie bei Schweinefleisch die Schwarte ein. Wenn es gewendet werden soll, zuerst mit
der Schwarte nach unten ins Geschirr legen.
*** Legen Sie das Grillblech immer in die Universalpfanne.
47


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