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Legen Sie die Grillstücke direkt auf den Rost. Ein einĆ
zelnes Grillstück wird am besten, wenn Sie es in den
mittleren Bereich des Rostes legen.
Schieben Sie zusätzlich die Universalpfanne in Höhe 1
ein. Der Fleischsaft wird aufgefangen und der BackĆ
ofen bleibt sauberer.
Wenden Sie die Grillstücke nach zwei Drittel der anĆ
gegebenen Zeit.
Übrigens: Der Grillheizkörper schaltet sich immer
wieder ein und aus. Das ist normal. Wie oft das geĆ
schieht, richtet sich nach der eingestellten Grillstufe.
Die Tabelle gilt für das Einschieben in den kalten
Backofen. Die Zeitangaben in den Tabellen sind RichtĆ
werte. Sie sind abhängig von Qualität und BeschaffenĆ
heit des Fleisches.
Tiefgefrorenes Fleisch muss vollständig aufgetaut
sein.
Fleisch Höhe HeizĆ
art
Temp.
°C Grill
Mikrowelle,
W
Dauer, Min.
GesamtĆ
dauer
Min.
Rinderschmorbra
ten
(z. B. Hochrippe)
1 kg
1,5 kg
2 kg
geschlosĆ
sen
2
2
2
t
t
t
200Ć210
180Ć200
180Ć190
360 W, 10
+ 180 W,
40Ć50
360 W, 15
+ 180 W,
50Ć60
360 W, 20
+ 180 W,
75Ć85
50Ć60
65Ć75
95Ć105
Rinderlende 1 kg
1,5 kg
2 kg
offen
2
2
2
t
t
t
220Ć240
210Ć230
200Ć220
Ć
Ć
Ć
70
80
90
Roastbeef rosa* 1 kg offen 2 S 220Ć230 180 W, 20Ć25 20Ć25
Steaks,
durchgegart
Steaks, rosa
Rost
Rost
5
5
X
X
Stufe 3
Stufe 3
Ć
Ć
25
20
Fleisch
46


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