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TN
Gevogelte
Gewicht Kook- en
bakgerei
Hoogte Verwar-
mings-
methode
Temperatuur
ºC
Tijdsduur
, minuten
Halve kippen 1 tot 4 stuks 400 g
per stuk
Rooster 2 R 200-220 40-50
Kipinstukken 250 g
per stuk
Rooster 2 R 200-220 30-40
Kip, heel 1 tot 4 stuks 1kgper
stuk
Rooster 2 R 190-210 50-80
Eend 1,7 kg Rooster 2 R 170-190 90-100
Gans 3kg Rooster 2 R 150-170 110-130
Babykalkoen 3kg Rooster 2 R 170-190 80-100
2 kalkoenbou ten 800 g
per stuk
Rooster 2 R 180-200 90-110
í~ÄÉäÖÉäÇíîççêéêçÇìÅíÉåÇá Éáå ÇÉçåîÉêï~êãÇÉ
çîÉåïçêÇÉåÖÉéä~~íëíK
Vis
Gewicht Kook- en
bakgerei
Hoogte Verwar-
mings-
methode
Temperatuur
ºC, grill
Tijdsduur
, minuten
Gegrilde v is à 300 g
1kg
1,5 kg
Rooster*
3
2
2
x
R
R
2
180-200
170-190
20-25
45-50
50-60
Vis in plakken, bijv.
koteletten
300 g
per stuk
Rooster* 4 x Stand 3 20-25
* Email plaat op hoogte 1 in d e oven schuiv en .
sáë
70


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