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TM
Vlees
Tijdsduur,
minuten
Tempera-
tuur ºC,
grill
Verwar-
mings-
methode
HoogteKook- en
bakgerei
Gewicht
Kalfsvlees 1kg
2kg
open 2
2
t
t
190-210
170-190
100
120
*Lamsbout zonder been 1,5 kg op en 1 R 150-170 120
* Keer rosbief halv er weg e de bereidingstijd om. Wikkel het na de bereiding in aluminiumfolie en laat
het 10 minuten in de oven nagaren.
** Snijd het zwoerd van het varkensvlees in. Als het vlees moet worden omgekeerd, leg het dan eerst
met het zwoer d naar beneden in de schaal.
*** E m ail plaat op hoogte 1 in de oven schuiven.
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69


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