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Vlees
Gewicht Kook- en
bakgerei
Hoogte Verwar-
mings-
methode
Tempera-
tuur ºC,
grill
Tijdsduur,
minuten
Gestoofd rundvlees
(bijv. klapstuk)
1kg
1,5 kg
2kg
gesloten
2
2
2
t
t
t
200-220
190-210
180-200
80
100
120
Runderlende 1kg
1,5 kg
2kg
open
2
2
2
t
t
t
210-230
200-220
190-210
70
80
90
Rosbief r osé* 1kg open 1 R 210-230 40
Steaks, doorgeb akken
Steaks, rosé
Rooster***
Rooster***
5
5
x
x
3
3
20
15
Varkensvlees zonder
zwoerd (b.v. halsstuk)
1kg
1,5 kg
2kg
open
1
1
1
R
R
R
190-210
180-200
170-190
100
140
160
Varkensvlees met
zwoerd** (bijv.
schouder, schenkel)
1kg
1,5 kg
2kg
open
1
1
1
R
R
R
180-200
170-190
160-180
120
150
180
Casseler met been 1kg gesloten 2 t 210-230 70
Gehakt 750 g open 1 R 170-190 70
Worstjes ca. 750 g Rooster*** 4 x 3 15
säÉÉë
68


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