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PO
Volaille
Poids Vaisselle Hauteur Mo de de
cuisson
Température
ºC
Durée,
minutes
Moitiés de poulets, 1 à
4 m oitiés
de 400 g Grille 2 R 200-220 40-50
Morceaux de poulet de 250 g Grille 2 R 200-220 30-40
Poulet entier, 1 à
4poulets
de 1 kg Grille 2 R 190-210 50-80
Canard 1,7 kg Grille 2 R 170-190 90-100
Oie 3kg Grille 2 R 150-170 110-130
Dindonneau 3kg Grille 2 R 170-190 80-100
2 cuisses de dinde de 800 g Grille 2 R 180-200 90-110
í~ÄäÉëÛÉåíÉåÇéçìêìå ÉåÑçìêåÉãÉåíÇ~åëäÉ
ÑçìêÑêçáÇK
Poisson
Poids Vaisselle Hauteur Mode de
cuisson
Température
ºC, gril
Durée,
minutes
Poisson grillé de 300 g
1kg
1,5 kg
Grille*
3
2
2
x
R
R
2
180-200
170-190
20-25
45-50
50-60
Poisson en tranches,
p.ex. des darnes
de 300 g G r ille* 4 x Position 3 20-25
* Enfournez la tôle de cuisson émaillée au niveau 1.
mçáëëçå
31


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