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1,5 kg
2kg
fermé
2
2
2
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t
t
200-220
190-210
180-200
80
100
120
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1,5 kg
2kg
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210-230
200-220
190-210
70
80
90
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Steaks, bien cuits
Steaks, à point
Grille***
Grille***
5
5
x
x
3
3
20
15
Viande de porc sans
couenne (p.ex. échine)
1kg
1,5 kg
2kg
ouvert
1
1
1
R
R
R
190-210
180-200
170-190
100
140
160
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29


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