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Vous avez utilisé plusieurs
niveaux de cuisson. L e s
pâtisseries placées sur la plaque
du haut sont plus c uites que
celles de la plaque du bas.
Pour la cuisson sur plusieurs niv eaux, utilisez toujours l’air pulsé
;. Des mets enfournés sur des plaques différentes ne
demanderont pas forcément la me durée de cuisson.
La c uisson de gâteaux aux fruits
juteux produit de la condensation.
De la vapeur d’eau peut se dégager pendant la cuisson des
pâtisseries. Elle s’échappe au-dessus de la poignée de la porte.
La vapeur d’eau peut se condenser sur le bandeau de
commande ou sur les façades des meubles voisins et se mettre
à goutter. C’est là un phénomène physique normal.
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28


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