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Pain et petits pains
Hauteur Mode de
cuisson
Température
ºC
Durée,
minutes
Painàlalevuredeboulanger,
avec 1,2 kg de farine*,
(préchauffer)
Tôle de cuisson
émaillée
2 t 270
200
8
35-45
Pain au levain avec 1,2 kg
de farine*, (préchauffer)
Tôle de cuisson
émaillée
2 t 270
200
8
40-50
Petits pains (par ex.
petits pains de seigle)
Tôle de cuisson
émaillée
4 t 200-220 20-30
* Ne versez pas d’eau directement dans le fou r chaud.
Petites pâtisseries
Hauteur Mo de de
cuisson
Température
ºC
Durée de
cuisson,
minutes
Petits gâteaux secs Plaque
2 plaques**
3
2+4
t
;
150-170
130-150
10-20
25-35
Meringue Plaque 3 ; 80-100 100-150
Pâte à choux Plaque 2 t 200-220 30-40
Macarons Plaque
2 plaques**
3
2+4
t
;
100-120
100-120
30-40
35-45
Pâte feuilletée Plaque
2 plaques**
3
2+4
;
;
190-210
190-210
20-30
30-40
* En cuisant sur deux niveaux, placer la tôle de cuisson émaillée sur le niveau supérieur.
Vous trouverez des plaques supplémentaires comme accessoires optionnels dans le commerce
spécialisé.
26


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