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PP
Le tableau ne contient pas de
valeur pour le poids du rôti.
Choisissez les valeurs qui correspondent au poids
immédiatement inférieur et allongez la durée de cuisson.
Comment pouvez-vous savoir s i
le rôti est cuit?
Utilisez un thermomètre pour viande (en v ente dans le
commerce) ou bien faites le « test de la cuillère ». Appuyez sur
le rôti avec la cuillère. Si vous sentez une résistance, le rôti est
prêt. Si la cuillère s’enfonce, allongez le temps de cuisson.
Lerôtiesttropcuitetlextérieur
est brûlé par endroits.
Vérifiez le niveau d’enfournement ainsi que la température.
Le rôti a un bel aspect mais la
sauce est brûlée.
La fois suivante, choisissez un plat à rôti plus petit ou ajoutez
plus de liquide.
Le rôti a un bel aspect, m ais la
sauce est trop claire et insipide.
La fois suivante, choisissez un plat à rôti plus grand ou ajoutez
moins de liquide.
L’arrosage du rôti produit un
dégagement de vapeur.
Utilisez le mode gril air pulsé au lieu de convection naturelle. De
cette fa çon, le fond du rôti ne chauffe pas autant et il se dégage
moins de vapeur.
`çåëÉáäë éçìê äÉë
ê∑íáë Éí Öêáää~ÇÉë
32


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