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GB-24
AUTO COOK CHART
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AC-1
Rice (par-boiled)
(initial temp rice 20°C)
0,1 - 0,3 kg (100 g)
Big bowl & lid
Place in a big bowl and add boiling water.
Cover with a lid.
Place the dish in the centre of the turntable.
When the audible signals sound, stir and recover.
When the audible signals sound again, stir and
recover, replace into the oven and press start.
Stand for approx. 10 mins after cooking.
AC-2
French Fried Potato
(recommended
forconventional ovens)
(initial temp -18°C)
0,2 - 0,4 kg (50 g)
Flan Dish
High Rack
Remove the frozen french fried potatoes from the
package and place them on a flan dish.
Place the dish on the high rack in the oven.
When the audible signals sound, turn over.
After cooking, remove from the dish and put on a
plate for serving. (No standing time is necessary).
Add salt to taste.
NOTE: For thin type of French fried potatoes, cook with
the LESS (
) button.
AC-3
Roast Chicken
(initial temp 5°C)
0,9 - 2,0 kg (100 g)
Low Rack
Mix the ingredients and spread on the chicken.
Pierce the skin of the chicken.
Put chicken breast side down on the low rack.
When audible signals sound, turn the chicken over.
• After cooking, let the food stand for 3 minutes in the
oven.
AC-4
Roast Pork
(initial temp 5°C)
0,6 - 2,0 kg (100 g)
Low Rack
Lean rolled roast pork is recommended.
Mix all ingredients and spread them onto the pork.
Place the pork on the low rack and cook.
When audible signals sound, turn the food over.
After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
AC-5
Gratin
(initial temp 20°C)
e.g. Courgette pasta
gratin, Broccoli-potato-
gratin with mushrooms
0,5 - 2,0 kg (100 g)
Shallow, oval or round
gratin dish
Low Rack
Prepare the gratin referring to page GB-55 or 57.
Place the gratin dish on the low rack.
• After cooking, let the food stand covered for approx.
5-10 minutes.
AC-6
Cake
(initial temp 20°C)
e.g. Carrot cake,
Gugelhupf, Apple cake
with Calvados
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
Prepare the cake referring to page GB-63 or 65.
• Put a saucer upside down on the low rack and place
the baking tin on it.
Let the cake stand for approximately 10 minutes after
baking.
Remove the cake from the baking tin.
Rice Boiling Water
100 g
200 g
300 g
250 ml
450 ml
650 ml
Ingredients for 1,2 kg Roast chicken:
½ tsp salt and pepper, 1 tsp sweet paprika,
2 tbsp oil
Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tsp sweet
paprika, a little cumin powder, 1 tsp salt
24


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