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ESPAÑOLENGLISH
NOTES:
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in the thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry and the minced meat should be processed immediately after defrosting.
5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry and Meat Joint
AUTO REHEAT CHART
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AR-1
Beverages
(initial temp 20°C)
1-6 cups (1 cup)
(150 ml per cup)
Cup
Place the beverage off centre on the turntable.
After heating, stir and let stand for approx. 1-2
minutes.
NOTE:
If initial beverage is (5°C) refrigerator temperature,
cook with the MORE ( )button.
AR-2
Soups, Casseroles
(initial temp 20°C)
1-4 cups (1 cup)
(200 ml per cup)
Cup with plastic wrap
Cover with microwave plastic wrap.
Place cups off centre on the turntable.
After cooking, stir and let stand for approx. 1-2
minutes.
NOTE: If initial soup is (5°C) refrigerator temperature,
cook with the MORE (
)button.
EXPRESS DEFROST NOTES
23


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