480450
26
Zoom out
Zoom in
Previous page
1/74
Next page
GB-26
RECIPES FOR USING RK-T11-A (SQUARE TIN/SHELF)
PIZZA
Total Cooking Time: 39-42 minutes
Utensils: Square tin
greaseproof paper
Ingredients - for the dough
230 g Flour
20 g Yeast
1 tsp. Sugar
Salt
4 tsps. Oil
135 ml Lukewarm water
Ingredients - for the topping
250 g Tinned tomatoes, mashed
Basil, Oregano, Thyme, Salt, Pepper
250 g Topping as desired e.g. Pepper, Salami,
Mushrooms etc.
100 g Grated cheese
Preparation
This recipe makes approx. 1,0 kg.
1. Dissolve the yeast in lukewarm water.
2. Place the flour in a bowl and make a well in the
centre. Add the yeast mixture to the flour and stir in
gradually. Add salt and oil. Knead well.
3. Cover the dough with heat-resistant film or a damp
tea-cloth and allow it to rise. Cook for 20 minutes
on CONVECTION 40°C.
4. Preheat the oven to 220°C. Line the square tin with
greaseproof paper. Roll out the dough and place
inside the tin.
5. Cover the dough with the tomatoes. Season to taste
and cover with the desired topping. Finally spread
over the grated cheese.
6. After preheating, place the square tin on the
shelf rail (rail 2) and cook for19-22 minutes on
CONVECTION 220°C.
7. Stop the oven after 14 minutes and rotate the
square tin by 180 degrees, then press “Start”.
TURKEY BREAST IN ONION-CREAM SAUCE
Total Cooking time: 26-28 minutes
Utensils: Square tin
Ingredients
1000 g Turkey breast (9 pieces)
1 bag Onion soup mixture (dried, 1 bag for 750 ml)
500 ml Cream
200 g Mushrooms, sliced
9 slices Processed cheese
Preparation
1. Preheat the oven to 200°C.
2. Cut the turkey breast into similar sized pieces (9)
and place on the square tin.
3. Mix together the dried onion soup with the cream
(don’t add water). Add the sliced mushrooms. Pour
over the meat and finally cover with the cheese
slices.
4. Place the square tin on the shelf rail (rail 2) in the
oven and cook for 26-28 minutes on CONVECTION
200°C.
5. After half of cooking time rotate the square tin by
180 degrees and press “Start” for the remaining
cooking time.
Preparation
1. Prepare the biscuits referring to page GB-66.
2. Preheat the oven to 200°C.
3. Line the square tin and the baking tin with
greaseproof paper. Place 20 biscuits on the square
tin and 12 pieces on the round baking tin. Place the
square tin on the shelf rail (rail 2) and the square
shelf with the round baking tin on the shelf rail
(rail 1) and bake for 10-11 minutes on CONVECTION
200°C.
Prepare the remaining dough in the same way.
LINZER BISCUITS
Total Cooking time: 10-11 minutes
Utensils: Square tin
Square shelf
Bottom of a round baking tin (28 cm)
greaseproof paper
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-940W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-940W in the language / languages: English as an attachment in your email.

The manual is 7,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-940W

Sharp R-940W User Manual - German - 75 pages

Sharp R-940W User Manual - Dutch - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info