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TABLA DE COCCIÓN AUTOMÁTICA
Menú AC-2.
Baguettes congeladas.
Cantidad: 100 - 150g
Utensilios: Directamente sobre el plato giratorio
Unidad aumento: 50g
Temp. inicial: -18°C, congelado
Menús
recomendados: Baguettes con relleno de pizza.
Procedimiento:
Saque la patatas fritas ultracongeladas
(recomendadas para hornos normales) del envase
y póngalas sobre el plato giratorio.
Cuando se oigan las señales acústicas, dele
vuelta a las patatas.
Cuando estén hechas, sáquelas del plato giratorio
y póngalas en una fuente de servir.
Menú AC-1.
Patatas fritas.
Cantidad: 200 - 300g
Utensilios: Directamente sobre el plato giratorio
Unidad aumento: 50g
Temp. inicial: -18
o
C, congelado
Menús
recomendados: patatas fritas (finas, gruesas) para
preparación en hornos
convencionales.
Procedimiento:
Saque las baguettes ultracongeladas de su
envoltorio y póngalas sobre el plato giratorio.
Cuando estén hechas, póngalas en una fuente de
servir. (No hace falta tiempo de reposo).
Menú AC-3.
Tronco de pescado, aves troceadas.
Cantidad: 100 - 200g
Utensilios: Directamente sobre el plato giratorio
Unidad aumento: 100g
Temp. inicial: -18°C, congelado
Menús
recomendados : Trocitos de ave (nuggets de pollo),
palitos de merluza.
Procedimiento:
Saque los palitos de merluza/nuggets de pollo
ultracongelados del envase.
Unte un poco de aceite en la parte superior de los
palitos de merluza/nuggets de pollo y póngalos en
el plato giratorio.
Cuando estén hechos, colóquelos en una fuente de
servir. (No hace falta tiempo de reposo).
10. R-671 Spanish O/M 14/12/2001 8:46 Page 196
198


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