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MENUS EXPRESS RECETTES - INGRÉDIENTS
FRANÇAIS
150 g de groseilles
150 g de fraises
150 g de framboises
250 ml de vin blanc
100 g de sucre
50 ml de jus de citron
8 feuilles de gélatine
300 ml de lait
pulpe d'une
1
/
2
gousse de vanille
30 g de sucre
15 g de fécule
GELEE DE FRUITS
CREME ANGLAISE
100 ml d'eau
1 citron pressé
2-3 CC de sucre
CITRON PRESSE
CHAUD
TEMPS DE CUISSON TOTAL: 10 min.
VAISELLE: terrine à couvercle (2 litres)
TEMPS DE CUISSON TOTAL
: 1 min.
VAISELLE:
mug (150 ml)
4. R-393 French 14/08/2000 11:14 Page 83
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