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MENUS EXPRESS RECETTES - INGRÉDIENTS
PIED:
300 g de farine, 1 CS cacao
1 CC de levure en poudre (9 g)
1 CC de beurre ou de margarine pour
graisser le moule
150 g de sucre, 1 œuf
150 g de beurre ou de margarine
CHEESE CAKE
GATEAU:
100 g de beurre ou de margarine
100 g de sucre
1 sachet de sucre vanillé (10 g)
3 œufs
400 g de fromage blanc à 20% MG
1 sachet de flan à la vanille (40 g)
500 ml de lait
40 g de sucre
15 g d'amandes pilées
50 g de semoule
1 jaune d'œuf
1 CS d'eau
1 blanc d'œuf
250 g de framboises
50 ml d'eau
40 g de sucre
GATEAU DE
SEMOULE
4 poires(600 g)
60 g de sucre
1 sachet de sucre vanillé (10 g)
1 CS de liqueur de poire, 30 % vol.
150 ml d'eau
130 ml de chocolat
100 g de crème fraîche
POIRES BELLE-
HELENE
150 ml de lait
30 g de chocolat à fondre
30 ml de créme
chocolat râpé
CHOCOLAT CHAUD
TEMPS DE CUISSON TOTAL
: 24 min.
VAISELLE:
moule rond (diam. 26 cm)
TEMPS DE CUISSON TOTAL
: 17 min. 30 sec.
VAISELLE: 2 terrines à couvercle (2 litres)
TEMPS DE CUISSON TOTAL
: 10 min. 30 sec.
VAISELLE: terrine à couvercle (2 litres)
terrine à couvercle (1 litre)
TEMPS DE CUISSON TOTAL
: 1 min. 20 sec.
VAISELLE: grande tasse (200 ml)
DESSERTS (À préparer la recettes, suivre le pas à pas sur l’écran tactile.)
4. R-393 French 14/08/2000 11:14 Page 82
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