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Sharp r 234 w in Manual

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TABELA DE RÁPIDO COZEDURA
& DESCONGELAMENTO
RÁPIDA
COZEDURA No.
EC-5 Cozedura
Carne Guisada
EC-6 Cozedura
Filetes de peixe
com molho
EC-7 Cozedura
Gratinado
PESO (Unità di
incremento) / UTENSILI
0,5 - 1,0 kg* (500 g)
(temp. inicial
Carne 5° C)
Caçarola com película
para micro-ondas
0,5 - 1,0 kg* (500g)
(temp. inicial
Peixe 5° C
Molho 20° C)
Recipiente para
gratinados e película
para micro-ondas
0,5 - 1,0kg* (500 g)
(temp. inicial 20° C)
Recipiente para
gratinados
PROCEDIMENTO
• Consulte a receita "Carne Picada
com Cebola" na página 124.
* Peso total dos ingredientes.
• Consulte a receita "Filetes de peixe
com molho" na página 124-125
* Peso total dos ingredientes.
• Consulte a receita "Gratinado" na
página 125.
* Peso total dos ingredientes.
BOTÃO
x5
x6
x7
RÁPIDA DESCONG-
ELAMENTO No.
Ed-1
Descongelamento
Bifes e Costeletas
Ed-2
Descongelamento
Carne Picada
PESO (Unità di
incremento) / UTENSILI
0,2 - 0,8 kg (100 g)
(temp. inicial -18° C)
(Consultar nota em
baixo).
0,2 - 0,8 kg (100 g)
(temp. inicial -18° C)
Película para
micro-ondas
(Consultar nota em
baixo).
PROCEDIMENTO
• Coloque os alimentos num prato no
centro do prato giratório.
• Quando o forno parar e ouvir o
sinal sonoro, volte os alimentos,
redistribua e separe-os. Proteja as
partes mais finas e as zonas mais
quentes com folha de alumínio.
•Depois de descongelar, embrulhe
em folha de alumínio durante 10 a
15 minutos, até estarem totalmente
descongelados.
• Cubra o prato giratório com
película para micro-ondas.
• Coloque o pedaço de carne picada
sobre o prato giratório.
• Quando o forno parar e ouvir o
sinal sonoro, volte a carne. Se
possível, retire as partes já
descongeladas.
•Depois de descongelar, deixe
repousar durante 5 a 10 minutos,
até estar totalmente descongelada.
BOTÃO
x8
x9
7. R-234 Portuguese 03/01/2002 16:18 Page 122
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