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Severin bm 3989 Manual

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Grovbrød
Ingredienser:
750g 900g Ingredienser
1
1
/
2
2 tsk. Tørgær
225 270 g Hvedemel (type 1050)
225 270 g Groft rugmel
1 1
1
/
2
tsk. Salt
1
/
2
1 tsk. Sukker
285 340 ml Vand
2 3 spsk. Surdej eller surdejskultur
Program: 3 GROVBRØD
Skorpe: MØRK
Klidbrød
Ingredienser:
750g 900g Ingredienser
1 1 tsk. Tørgær
340 405 g Hvedemel (type 550)
125 175 ml Hvedeklid
2 2 spsk. Sukker
2 2 spsk. Tørmælk
1 2 tsk. Salt
2 2 spsk. Smør
225 270 ml Vand
Program: 1 STANDARD
Skorpe: MEDIUM
Pizzadej
Ingredienser:
Ingredienser
2 tsk. Tørgær
400 g Hvedemel (type 550)
2 tsk. Salt
1 tsk. Sukker
3 spsk. Olivenolie
230 ml Vand
Program: 8 DEJ
-
Så snart programmet er færdigt tages dejen
ud af bageformen.
-
Smør en bageplade med olivenolie og rul
dejen ud med en kagerulle.
-
Lad dejen hæve ved stuetemperatur i ca. 30
minutter.
-
Fordel det ønskede fyld på pizzaen, og bag
den derefter i 15 – 25 minutter ved 200° C i
en forvarmet ovn, indtil osten er smeltet og
flydt ud og dejen er brun på kanten.
Hvede og rugbrød
Ingredienser:
750g 900g Ingredienser
1 1
1
/
2
tsk. Tørgær
225 270 g Hvedemel (type 550)
225 270 g Sigtet rugmel (type 1150)
1
1
/
2
2 tsk. Salt
1
/
2
1 tsk. Sukker
210 250 ml Vand
110 135 ml Yoghurt naturel, 3.5% fedt
1 2 tsk. Surdej eller surdejskultur
Program: 1 STANDARD
Skorpe: MEDIUM
Brød med havreklid
Ingredienser:
750g 900g Ingredienser
1 1 tsk. Tørgær
270 325 g Hvedemel (type 550)
80 100 g Havreklid/havregryn
1 1
1
/
2
spsk. Sukker
1
1
/
2
2 tsk. Salt
1
1
/
2
2 spsk. Smør
300 360 ml Mælk
Program: 3 GROVBRØD
Skorpe: MEDIUM
Færdige brødblandinger fra supermarkedet
Man kan også benytte færdige
brødblandinger fra butikkerne.
-
Hæld op til 500 g af den færdige
brødblanding og den anbefalede
mængde gær i bageformen. Alt
afhængigt af pakningens størrelse, er det
muligt at man bare skal benytte en halv
pakke ad gangen.
-
Tilsæt den anbefalede mængde vand.
Program: Vælg STANDARD, HVIDT
BRØD/FRANSKBRØD eller
GROVBRØD alt afhængigt af hvilken type
mel der benyttes.
Syltetøj, Marmelade
Denne basisopskrift består af finskåren
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