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Severin BM-3987 Manual

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5 = BISCUITS, PASTRY
Suitable for preparing biscuits or pastry, when using baking powder instead of yeast.
6 = WHOLEMEAL
Compared with the STANDARD setting, this programme has extended rising and baking
phases, since the dough for bread with a high rye or wholemeal flour content tends to rise
less than dough containing wheat flour.
7 = DOUGH
This programme does not include a baking phase. After the programme has finished, the
dough (e.g. pizza dough) can be removed and then baked in a conventional oven.
8 = BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme).
In this way, the rising phase can be modified according to the type of dough before the
BAKING programme is started.
BEFORE USING FOR THE FIRST TIME
-
Remove the baking-tin.
-
Insert the plug into a suitable wall socket and switch the appliance on.
-
Use the button to select programme 8 (BAKING).
-
Press the button and let the unit heat up for approximately 10 minutes with the lid
open. This will remove the smell typically encountered when first activating the heating
elements; ensure sufficient ventilation. To prevent the baking-tin from overheating, be
sure to remove it before switching the unit on.
-
Afterwards, press the button for at least 2 seconds, remove the plug from the wall
socket and allow the unit to cool down. The baking-tin itself must be thoroughly cleaned
before it is used for the first time.
OPERATION
-
Open the lid and remove the baking-tin.
-
Fit the dough hook into its socket inside the baking-tin.
-
For best results, always put liquids in first, followed by solid ingredients such as flour.
-
Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids
when using the timer.
-
Replace the baking-tin in the unit. Make sure that the tin locks firmly into place. Before
starting the programme, close the lid, insert the plug into a suitable wall socket and
switch the unit on.
-
Use the button to select the desired baking programme. Each time the button is
pressed, the display changes to the next programme in the sequence.
-
Using the button, the desired level of browning can be pre-selected: P - Medium, H
- Dark, L - Light. This function is not available in the DOUGH programme.
-
If you wish to start the programme with a timer delay, the desired total running time can
now be set with the buttons.
-
Otherwise, press the button to start the kneading and/or baking process.
-
During the second kneading phase in the programmes STANDARD, QUICK, WHITE
BREAD and WHOLEMEAL, an acoustic signal indicates that additional ingredients
such as fruits and nuts can be added to the dough. Do not open the lid after this second
kneading phase, but wait until the programme has finished.
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