Manual Severin BM-3987 (page 19 of 156) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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D Timer settings

Programmes may be started with a delayed timer setting, enabling the selected

programme to finish up to 13 hours later.

Example:

You want to start the programme at 20.00, and you would like your bread to be finished

at 7.30 the next morning. Accordingly, the total programme running time will be 11

hours and 30 minutes.

- Use the button to select the desired programme.

- Press the appropriate button until the display shows a total running time of 11: 30.

- Add the ingredients following the instructions given in the section Operation. Avoid

any contact between the yeast and fluids or salt.

● Do not use the timer function where a recipe requires the use of perishable ingredients

such as eggs, fresh milk or fruit. The timer function is also unsuitable for recipes which

require the addition of any ingredients (e.g. nuts, grains or dried fruits) during the

second kneading phase.

E Browning

The baking programmes allow for a pre-selection of the desired level of browning; three

settings are available. In addition to the programme number, the selected level of

browning is shown on the LED display.

L = light

P = medium

H = dark

F START button

The button starts or terminates a programme. The continuously flashing colon in the

LED time display indicates that the programme has been activated.

Protection against wrong input:

Once a programme has been started, all other control buttons will remain blocked until

the baking process has finished, or until the button has been pressed for a minimum

of 2 seconds.

When pressing any control button, wait until the correct input is acknowledged by a beep

signal before releasing the button.

USING THE BREAD-MAKER

Your new bread-maker allows you to:

bake breads to various recipes, some of which can be found in the appendix to this

manual. However, this bread-maker also allows you to use commercially available ready-

to-bake mixtures with up to 600g of solid ingredients (for a loaf of approx. 1000g).

mix, knead dough for bread rolls, pizza etc., and let the dough rise.

Additional important instructions

Always use an oven-cloth or suitable gloves when touching the unit after use, or when

handling freshly-baked bread.

Only recipes with a flour content of approx. 400g - 600g should be used with this bread-

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Severin BM-3987 Manual

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