Manual Sencor SBR 2000 (page 7 of 16) (English)

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After confirming the loaf size selection, the "RAISIN DISPENSER" (Add ingredients) icon will start flashing on the display B1. Use knob A8

to confirm (icon will appear) or cancel (icon will appear). After confirming, press the OK B9 button.

This function is available for these programs: BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW SUGAR BREAD, RICE BREAD, RICE FLOUR

BREAD, QUICK, ITALIAN BREAD, GLUTEN FREE BREAD andDIY.

5. Delayed start

After confirming the Add ingredients function, the delayed start icon B12 will start flashing on the display B1. Turn the knob A8 to set

the delayed start time. Turning the knob A8 clockwise will extend the delayed start time, turning the knob A8 anticlockwise will shorten

the delayed start time. The delayed start can be set from 10 minutes to 13 hours. The delayed start time will also include the length of the

selected program, which means that it is necessary to also include the length of the selected program into the total time, including the

set crust colour, loaf size, etc.

Example of a timer setting:

It is 8:30 p.m. and you wish to have a freshly baked loaf of bread at 07:00 a.m. the next day (i.e. a difference of 10 hours and 30 minutes).

First select the program, crust colour and loaf size. Then use the knob to adjust the time shown on the display to 10:30. That is the time,

after which the bread will be ready to be removed from the breadmaker. Every time that knob is turned, the time will be extended or

shortened by 10 minutes.

To start the set program in the delayed start mode, press the START/STOP B15 button. Time will start counting down on the display.

Regularly check the breadmaker once the set program starts running.

Do not use this function with recipes containing ingredients subject to rapid spoilage, e.g. fresh eggs, milk, sour cream, cheese, etc.

Follow the correct order for the addition of ingredients into the baking container A4, as described in chapter "Using the breadmaker".

Yeast must not come into contact with liquids prior to a program being started.

The delayed start function cannot be selected in the following programs: PIZZA DOUGH, ITALIAN DOUGH, DOUGH RISE, FERMENT/

DEFROST, YOGHURT, PICKLED VEGE, DOUGH, JAM, BAKE, ROAST NUT, MEAT FLOSS, RICE VINEGAR, CAKE andITALIAN CAKE.

Keep warm function

When the program is finished, the breadmaker will automatically switch to the keep warm mode for 60 minutes. If you wish to take the

bread out of the breadmaker immediately after it has finished baking, cancel this function by pressing the START/STOP B15 button.

Memory function

In the event of a short power outage (up to 10 minutes), the breadmaker will automatically restart in the set program without the need to

press the START/STOP B15 button once power is restored.

In the event that the power outage is longer than 10 minutes, the paused program will not be automatically resumed. If, however, the rising

phase has not yet commenced, you may start the program from the beginning. If the rising phase has already commenced, it is necessary

to start again with new ingredients.

Warning messages on the display

1. If the text "HHH" appears on the display B1 accompanied by a sound signal when the program is started, it means that the temperature

inside the breadmaker is too high. This may occur when you attempt to use the breadmaker immediately after baking a loaf. Open the

lid A1 and allow the breadmaker to cool down for 10 to 20 minutes. Once it has cooled down, you may use the breadmaker again.

2. If the text "LLL" appears on the display B1 accompanied by a sound signal when the program is started, it means that the temperature

inside the breadmaker is too low. Open the lid A1 and place the breadmaker into room temperature. The recommended room temperature

is 15°C to 34°C.

3. If the text "ERR" appears on the display B1 please contact an authorised service centre.

OVERVIEW OF THE PROGRAMS:

1 – BASIC BREAD (basic bread types)

This program consists of the kneading, rising and baking phases. It is used for baking standard types of bread from white wheat flour that

may be flavoured using various ingredients such as herbs, etc.

2 – FRENCH BREAD (French-style bread)

This program consists of the kneading, rising and baking phases, whilst the rising phase is longer than on the basic program. It is used for

baking traditional French white bread with a fluffy centre and crispy crust. We recommend consuming French style bread on the same

day that it is baked.

3 – WHOLE WHEAT BREAD (wholemeal bread)

This program consists of the kneading, rising and baking phases. It is used to bake bread from wholemeal flour. We do not recommend

using the delayed start function with this program. Otherwise, the bread quality may be negatively affected.

4 – SWEET BREAD (sweet bread)

This program consists of the kneading, rising and baking phases. It is used for baking sweet bread with a higher fat and sugar content, and

with the addition of dried fruit, nuts, chocolate flakes, candied orange peel, etc.

5 – LOW SUGAR BREAD (bread with a low sugar content)

This program consists of the kneading, rising and baking phases. Contains less sugar compared to standard bread.

6 – RICE BREAD (rice bread)

This program consists of the kneading, rising and baking phases. The ratio of proteins and amino acids is higher than on standard bread.

Compared to standard bread, rice bread is more digestible.

7 – RICE FLOUR BREAD (bread from rice flour)

This program consists of the kneading, rising and baking phases. The loaf size, colour and taste are comparable to standard bread.

8 – QUICK BREAD (quick baking)

This program consists of the kneading, rising and baking phases. The bread mixture for the QUICK program consists of baking powder or

baking soda, which are activated when they come into contact with liquid in a warm environment.

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Sencor SBR 2000 Manual

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