Manual Sencor SBR 2000 (page 8 of 16) (English)

758904

Zoom out

Zoom in

1/16

9 – ITALIAN BREAD (Italian bread)

This program consists of the kneading, rising and baking phases. This bread has a finer taste and the bread centre is denser compared to

standard bread.

10 – GLUTEN FREE BREAD (gluten-free bread)

This program consists of the kneading, rising and baking phases. Dough rises only in a single phase and the baking time is longer due to

its higher moisture component.

11 – PIZZA DOUGH (dough for pizza)

This program includes the kneading and rising phase, and is suitable for making pizza dough.

12 – ITALIAN DOUGH (Italian dough)

This program includes the kneading phase. After it has finished, take out the dough and form it in a baking pan.

13 – DOUGH RISE (rising dough)

This program includes the kneading and rising phase. When it has finished, take the dough out and use it for making bread rolls, buns, etc.

14 – FERMENT / DEFROST (fermenting / defrosting)

In this program, the inner area are of the breadmaker is heated at a low temperature. The baking time must be set manually.

15 – YOGHURT (yoghurt)

In this program, the inner area are of the breadmaker is heated at a low temperature. The baking time must be set manually. This program

is suitable for making yoghurt.

16 – PICKLED VEGE (pickled vegetables)

This program is suitable for making pickled vegetables.

17 – DOUGH

This program is used for mixing and kneading ingredients and allowing the dough to rise, e.g. for pizza, bread rolls, etc. It does not include

the baking phase.

18 – JAM

This program is used for making fruit marmalades and jams. Cook the marmalades and jams in smaller batches as they increase in volume

while being cooked. Jam is sticky and is very difficult to remove if it escapes out of the baking container.

19 – BAKE

This program includes only the baking phase and makes your breadmaker into a small oven. Baking time may be set in the range from 10 to

60 minutes. It is used for baking ready-made dough from the store or for additional baking of a bread that has just finished baking if you

feel that its crust is too light.

20 – ROAST NUT (roasted nuts)

Before putting in the nuts, check that they are perfectly clean to reduce scratching and possible damage to the baking container.

21 – MEAT FLOSS (meat noodles)

22 – RICE VINEGAR (rice vinegar)

This program is suitable for making rice vinegar.

23 – CAKE

This program consists of the kneading, rising and baking phases. It is used for baking cakes and sweet baked goods prepared from dough

containing baking powder or sodium bicarbonate.

24 – ITALIAN CAKE (Italian cake)

This program is suitable for making Italian cakes according to personal preferences.

25 – DIY (custom program)

This program enables the kneading, rising, baking and keep warm phases to be set according to personal preferences and to store the

settings to memory. However, we recommend to first gain good understanding of the breadmaking process in the breadmaker before

using this program, i.e. to use it after you have gained experience in breadmaking.

After confirming the program with the OK B9 button, the breadmaker will guide you step by step. Each setting can be adjusted using the

knob B8 and the confirmed using the OK B9 button.

PROGRAM TABLE

Program Crust colour

selection Loaf size Length of

program (min)

KEEP WARM

function

Add

ingredients

function

Delayed start

1 – BASIC BREAD Light / medium

dark / dark

500 g 02:42

YES YES YES750 g 02:54

900 g 03:07

2 – FRENCH BREAD Light / medium

dark / dark

500 g 03:18

YES YES YES750 g 03:20

900 g 03:33

3 – WHOLE WHEAT

BREAD

Light / medium

dark / dark

500 g 03:34

YES YES YES750 g 03:35

900 g 03:50

4 – SWEET BREAD Light / medium

dark / dark

500 g 02:55

YES YES YES750 g 03:00

900 g 03:07

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sencor SBR 2000 in the language / languages: English as an attachment in your email.

The manual is 0,36 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sencor SBR 2000 Manual

Product: